Job Type
Full-time
Work Type
On-Site
Location
Abu Dhabi, UAE
Experience
2 - 4 years
- Design and curate authentic North and South Indian menus, ensuring a balanced representation of regional flavors and culinary traditions.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation, while maintaining high standards of hygiene and safety.
- Manage inventory and procurement of ingredients, emphasizing the use of fresh, high-quality produce and spices unique to each region.
- Experiment with innovative recipes while respecting traditional cooking methods, aiming to enhance the restaurant's reputation and customer satisfaction.
- Collaborate with management to create seasonal menus that highlight regional festivals and special occasions, attracting diverse clientele.
- Ensure consistency in food quality and presentation by implementing standard operating procedures and regular quality checks.
- Maintain knowledge of current food trends and dietary restrictions, adapting recipes to accommodate diverse customer preferences.
- Engage with patrons to receive feedback and suggestions, using insights to refine dishes and enhance the dining experience.
- Participate in local culinary events and competitions, representing the establishment and promoting the unique aspects of North and South Indian cuisine.