Manage inventory levels by performing regular stock counts and audits to ensure accuracy and prevent discrepancies.Coordinate the receipt, storage, and distribution of goods, ensuring items are organized and easily accessible.Maintain detailed records of inventory transactions using software systems, tracking product movements with precision.Inspect incoming shipments for quality and quantity, reporting any damages or discrepancies to suppliers promptly.Implement efficient stock rotation practices, prioritizing the use of older inventory to minimize waste.Collaborate with purchasing and sales teams to forecast inventory needs and prevent stockouts or overstock situations.Prepare and process purchase orders, ensuring timely replenishment of stock to meet operational demands.Train and oversee junior store staff in proper inventory management techniques and safety protocols.Utilize warehouse management systems to streamline operations and enhance overall efficiency.Ensure compliance with health and safety regulations, maintaining a clean and organized storage environment.

Efficiently operate washing machines and dryers while adhering to safety protocols to ensure optimal performance.Sort, wash, and dry various types of fabrics according to specific care instructions, maintaining quality and integrity.Inspect linens and garments for stains, damages, or missing items, taking appropriate action to address any issues.Fold, hang, and package clean laundry with attention to presentation and organization for easy distribution.Maintain cleanliness and organization of the laundry area, ensuring equipment is in good working order and reporting any maintenance needs.Monitor inventory levels of detergents and supplies, promptly notifying management when restocking is needed.Assist in training new staff on proper laundry procedures and equipment usage to foster a productive work environment.Adhere to all health and safety regulations, including proper handling of hazardous materials and personal protective equipment.Communicate effectively with team members and supervisors to ensure smooth operations and address any concerns.Provide exceptional customer service by addressing guest inquiries and resolving any laundry-related issues promptly.

Provide first-line technical support to end-users, troubleshooting hardware and software issues with a focus on quick resolution.Manage and maintain IT inventory, ensuring all equipment is accounted for and in good working order.Assist in the setup and configuration of new workstations, ensuring all systems meet company standards before deployment.Respond promptly to help desk tickets, prioritizing issues based on urgency and impact to the business.Conduct regular system checks and maintenance tasks, proactively identifying potential issues before they affect users.Document all support interactions in the ticketing system, providing clear notes for future reference and trend analysis.Collaborate with other IT team members on projects, contributing insights and assistance in areas like network management and software updates.Deliver user training and orientation on new technologies and software applications, fostering a tech-savvy workforce.Assist in maintaining network security protocols, including regular updates and monitoring for vulnerabilities.Stay updated on the latest industry trends and technologies, continuously enhancing personal skills to better support the organization.

Manage check-in and check-out procedures efficiently, verifying guest information and processing payments swiftly to minimize wait times.Resolve guest inquiries and complaints promptly, demonstrating empathy and effective problem-solving skills to enhance guest satisfaction.Handle reservations and manage room inventory, utilizing property management systems to optimize occupancy and revenue.Coordinate with housekeeping and maintenance teams to address guest requests and ensure rooms meet high cleanliness and safety standards.Provide detailed information about hotel amenities, services, and local attractions, creating personalized recommendations to enhance the guest experience.Assist in organizing special events and group bookings, ensuring all guest needs are met with precision and attention to detail.Conduct regular follow-up calls with guests to gather feedback and ensure their needs are met during their stay.Promote hotel services and upsell additional offerings, contributing to the hotel's revenue goals while enhancing the guest experience.Maintain accurate records of guest interactions and transactions, ensuring confidentiality and compliance with data protection regulations.Welcome guests with a warm and friendly demeanor, ensuring a positive first impression that sets the tone for their stay.

Conduct regular surveillance of pool or beach areas, ensuring the safety of all patrons by monitoring their behavior and water conditions.Perform water rescues and administer first aid as needed, demonstrating quick decision-making skills during emergencies.Enforce safety rules and regulations consistently, ensuring that all visitors adhere to established guidelines for a safe swimming environment.Educate patrons about swimming safety and proper pool etiquette, fostering a culture of respect and responsibility among swimmers.Participate in regular training sessions and drills to stay updated on emergency response techniques and lifesaving protocols.Collaborate with facility staff and management to improve safety procedures, contributing to a proactive approach to risk management.Assist in the management of swim lessons and recreational activities, promoting inclusivity and enjoyment for all participants.Complete incident reports accurately and promptly after any emergency or unusual occurrence, ensuring that all details are documented.Exhibit a professional demeanor at all times, serving as a role model for safety and respect within the aquatic environment.

Conduct regular surveillance of pool or beach areas, ensuring the safety of all patrons by monitoring their behavior and water conditions.Perform water rescues and administer first aid as needed, demonstrating quick decision-making skills during emergencies.Enforce safety rules and regulations consistently, ensuring that all visitors adhere to established guidelines for a safe swimming environment.Educate patrons about swimming safety and proper pool etiquette, fostering a culture of respect and responsibility among swimmers.Participate in regular training sessions and drills to stay updated on emergency response techniques and lifesaving protocols.Collaborate with facility staff and management to improve safety procedures, contributing to a proactive approach to risk management.Assist in the management of swim lessons and recreational activities, promoting inclusivity and enjoyment for all participants.Complete incident reports accurately and promptly after any emergency or unusual occurrence, ensuring that all details are documented.Exhibit a professional demeanor at all times, serving as a role model for safety and respect within the aquatic environment.

he Cost Controller is responsible for monitoring and controlling all hotel costs and inventory processes, with a key focus on food and beverage (F&B) operations. This role ensures that cost standards are maintained, variances are analyzed, and waste or inefficiencies are minimized, contributing to the overall profitability of the hotel.

The Financial Controller is responsible for managing the overall financial health of the hotel, ensuring accurate financial reporting, strong internal controls, and compliance with local and international standards. This role supports the General Manager and senior leadership in driving profitability and operational efficiency while safeguarding the assets of the hotel.

Craft authentic Indian dishes that showcase regional flavors and culinary traditions, ensuring a unique dining experience.Oversee the preparation and presentation of meals, maintaining high standards of food quality and aesthetics.Monitor cooking times and temperatures to ensure dishes are prepared to perfection, minimizing food waste.Maintain cleanliness and organization in the kitchen, adhering to health and safety standards.Stay updated on food industry trends, continuously adapting recipes and techniques to enhance the dining experience.Collaborate with the menu development team to innovate and introduce seasonal specialties that reflect current culinary trends.

Assist in the development and monitoring of project schedules, ensuring all milestones are met on time and within budget.Facilitate effective communication among team members, stakeholders, and clients to keep everyone informed and engaged.Conduct regular project status meetings, documenting discussions and action items to maintain accountability and progress.Support project documentation processes, including creating and maintaining project plans, reports, and presentations.Manage project resources efficiently, helping to allocate tasks and monitor workloads to optimize team performance.Identify potential project risks and issues, proposing solutions and escalating concerns to project managers as necessary.Implement project management tools and software, ensuring the team is trained and utilizing them effectively.Assist in the procurement process, coordinating with vendors and suppliers to ensure timely delivery of materials and services.Track project expenses and budgets, providing regular financial updates to ensure projects remain financially viable.Compile and analyze project data for reporting purposes, contributing to continuous improvement initiatives and lessons learned.

Assisting with Luggage: Help guests with their luggage upon arrival and departure. Transport luggage to and from the guest's room, often using a cart or dolly.Providing Information: Offer guests information about hotel amenities, facilities, and services (such as dining options, pool, gym, etc.). Answer general questions and direct guests to locations within the hotel or nearby attractions.Room Escorting: Escort guests to their rooms, explaining the features of the room (e.g., lighting, air conditioning, TV, safe, etc.).Handling Mail and Packages: Accept, deliver, and store packages, mail, and messages for guests.Coordinating with Other Staff: Work with front desk, housekeeping, and concierge to ensure guests' needs are met. Help with various duties as needed, such as opening doors, assisting with transportation arrangements.Providing Excellent Customer Service: Maintain a friendly and professional demeanor while interacting with guests. Ensure that guest requests are met promptly and efficiently.

Manage check-in and check-out procedures efficiently, verifying guest information and processing payments swiftly to minimize wait times.Resolve guest inquiries and complaints promptly, demonstrating empathy and effective problem-solving skills to enhance guest satisfaction.Handle reservations and manage room inventory, utilizing property management systems to optimize occupancy and revenue.Coordinate with housekeeping and maintenance teams to address guest requests and ensure rooms meet high cleanliness and safety standards.Provide detailed information about hotel amenities, services, and local attractions, creating personalized recommendations to enhance the guest experience.Assist in organizing special events and group bookings, ensuring all guest needs are met with precision and attention to detail.Conduct regular follow-up calls with guests to gather feedback and ensure their needs are met during their stay.Promote hotel services and upsell additional offerings, contributing to the hotel's revenue goals while enhancing the guest experience.Maintain accurate records of guest interactions and transactions, ensuring confidentiality and compliance with data protection regulations.Welcome guests with a warm and friendly demeanor, ensuring a positive first impression that sets the tone for their stay.

Oversee daily front office operations to ensure seamless guest experiences and uphold service excellence standards.Manage front desk staff scheduling, training, and performance evaluations to foster a motivated and efficient team.Act as the primary point of contact for guest inquiries and complaints, implementing solutions to enhance satisfaction.Collaborate with housekeeping and maintenance teams to ensure timely room readiness and address guest concerns promptly.Prepare daily reports on front office operations and guest feedback, presenting insights to senior management for continuous improvement.Utilize property management systems to track reservations, check-ins, and check-outs, ensuring data accuracy and security.

Manage daily inventory checks to ensure product availability, promptly addressing stock discrepancies to maintain optimal supply levels.Maintain cleanliness and organization of the store, creating an inviting environment that encourages customer engagement and satisfaction.Conduct regular price checks and update pricing information, ensuring accuracy and compliance with company standards.Monitor security and loss prevention measures within the store, reporting any suspicious activities to management promptly.

Oversee daily operations of the food and beverage service, ensuring seamless coordination between kitchen and front-of-house staff.Train and mentor service staff on techniques for exceptional guest experience, focusing on menu knowledge and upselling strategies.Implement and monitor adherence to health and safety standards, ensuring all F&B practices comply with local regulations.Handle customer inquiries and complaints with professionalism, transforming challenges into opportunities for improved service.Assist in developing and refining the F&B menu, incorporating customer feedback and seasonal ingredients to enhance offerings.Collaborate with the management team to create promotional events that drive revenue and enhance guest engagement.Conduct regular inventory checks and manage stock levels to minimize waste and optimize cost control.Manage and schedule staff shifts, ensuring adequate coverage during peak hours while considering employee work-life balance.Prepare detailed reports on service performance metrics, using data to identify areas for improvement and implement solutions.

Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs, ensuring consistency in taste and presentation.Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards to create a safe working environment.Learn and master various cooking techniques and recipes, demonstrating a commitment to continuous improvement and culinary excellence.Engage in ongoing training and development opportunities, showing eagerness to learn from experienced chefs and expand culinary knowledge.Adhere to portion control guidelines to minimize waste and contribute to the overall profitability of the kitchen.Assist in plating dishes with attention to detail, ensuring that each plate meets the restaurant's aesthetic and quality standards.Collaborate with team members to execute service efficiently during peak hours, showcasing strong teamwork and communication skills.Provide support in special events or catering, demonstrating flexibility and adaptability in various culinary settings.

Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner.Collaborate closely with the head chef to develop and refine recipes, incorporating seasonal ingredients and innovative techniques.Train and mentor junior kitchen staff, fostering a culture of creativity and excellence while enhancing their culinary skills.Monitor inventory levels and assist in ordering supplies, ensuring the kitchen is well-stocked and ingredients are fresh.Maintain strict hygiene and food safety standards, conducting regular checks on cleanliness and proper food handling.Assist in menu planning, contributing ideas and feedback based on customer preferences and market trends.Execute cooking techniques with precision, from grilling to sautéing, delivering consistent results in taste and presentation.Participate in kitchen meetings, communicating effectively with team members to streamline operations and address any issues.Adapt quickly to changing kitchen dynamics, remaining calm and efficient during busy service periods.Evaluate dish quality and presentation before serving, ensuring every plate reflects the restaurant's standards.

Lead and manage the housekeeping team during the shift, ensuring all areas are cleaned to the highest standards.Conduct daily inspections of guest rooms and public areas, addressing any deficiencies immediately to maintain guest satisfaction.Coordinate with the front desk and maintenance to prioritize urgent cleaning requests and ensure seamless operations.Train new staff on cleaning protocols, safety procedures, and the use of housekeeping equipment to foster a skilled team.Create and manage cleaning schedules to ensure optimal coverage and efficiency throughout busy periods.Monitor inventory levels of cleaning supplies and linens, placing orders as necessary to avoid disruptions in service.Foster a positive team culture through motivation, feedback, and recognition of outstanding performance.Implement and uphold safety standards and procedures to guarantee a safe working environment for all team members.Address guest inquiries and complaints promptly, ensuring a positive experience that enhances the hotel's reputation.

Manage inventory levels by accurately tracking stock movements, ensuring timely replenishment to avoid shortages.Conduct regular stock audits to verify physical inventory against system records, identifying and resolving discrepancies promptly.Assist in receiving shipments, inspecting goods for quality and quantity, and ensuring proper documentation is completed.Maintain an organized and clean storage area, implementing safety protocols to ensure compliance with health regulations.Prepare and process requisitions and purchase orders, ensuring timely communication with suppliers and internal departments.Utilize inventory management software to update stock records and generate reports for management analysis.Coordinate with other departments to facilitate seamless inventory flow and resolve any logistical challenges.Ensure proper labeling and storage of items, optimizing space and accessibility for efficient retrieval.Assist in implementing and monitoring inventory control measures to minimize loss and improve efficiency.

Assisting with Luggage: Help guests with their luggage upon arrival and departure. Transport luggage to and from the guest's room, often using a cart or dolly.Providing Information: Offer guests information about hotel amenities, facilities, and services (such as dining options, pool, gym, etc.). Answer general questions and direct guests to locations within the hotel or nearby attractions.Room Escorting: Escort guests to their rooms, explaining the features of the room (e.g., lighting, air conditioning, TV, safe, etc.).Handling Mail and Packages: Accept, deliver, and store packages, mail, and messages for guests.Coordinating with Other Staff: Work with front desk, housekeeping, and concierge to ensure guests' needs are met. Help with various duties as needed, such as opening doors, assisting with transportation arrangements.Providing Excellent Customer Service: Maintain a friendly and professional demeanor while interacting with guests. Ensure that guest requests are met promptly and efficiently.

Develop and deliver engaging EHS training programs to ensure all employees understand safety protocols and compliance requirements.Monitor and analyze workplace incidents and near misses to recommend improvements and prevent future occurrences.Stay updated on federal, state, and local EHS regulations, ensuring the organization remains compliant and avoids penalties.Conduct thorough risk assessments to identify potential hazards and implement corrective measures for a safer workplace.Create and maintain detailed documentation of safety procedures, incident reports, and compliance audits for regulatory reviews.Collaborate with various departments to foster a culture of safety, integrating EHS practices into daily operations.Lead internal EHS audits and inspections, providing actionable feedback to enhance safety performance across the organization.Investigate accidents and incidents, compiling reports that detail findings and recommend actionable changes to prevent recurrence.Manage EHS-related records, ensuring they are accurate, accessible, and up-to-date for both management and regulatory bodies.Act as the main point of contact for EHS-related inquiries, providing expert guidance to employees and management on safety best practices.

Present and explain the menu items expertly, including daily specials, to enhance guests' dining experience.Take accurate orders and relay them to the kitchen efficiently, ensuring minimal wait times and maximum satisfaction.Serve food and beverages with precision and attention to detail, ensuring presentation meets the establishment's standards.Collaborate with kitchen staff and management to ensure smooth service flow, especially during peak hours.Upsell menu items and promotional offers skillfully, contributing to revenue growth and enhancing guest satisfaction.Greet and seat guests promptly, ensuring they feel welcomed and valued from the moment they arrive.

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.Manage budgeting and financial tracking, including cost control measures to maximize profitability.Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.Monitor customer feedback and satisfaction, addressing concerns promptly to maintain high service standards.Oversee inventory management, minimizing waste and ensuring that stock levels meet operational requirements.Analyze sales trends and performance metrics, using data to inform decision-making and improve restaurant operations.Create and update menus in collaboration with the culinary team, reflecting seasonal trends and customer preferences.

Assist in sourcing suppliers by conducting market research to identify potential vendors and evaluate their capabilities.Prepare and issue purchase orders, ensuring accuracy in specifications and terms to avoid procurement discrepancies.Collaborate with internal departments to understand their procurement needs and provide tailored solutions that support their objectives.Monitor supplier performance and maintain relationships to ensure compliance with contractual obligations and delivery timelines.Conduct price comparisons and analyze cost proposals to secure the best value for the organization.Support contract negotiations by gathering data and insights to aid senior procurement staff in decision-making.Maintain accurate procurement records and databases to facilitate efficient tracking and reporting of purchasing activities.Assist in resolving any procurement-related issues or disputes by acting as a liaison between suppliers and internal stakeholders.Stay updated on industry trends and best practices to contribute innovative ideas for process improvements.Participate in team meetings and training sessions to enhance procurement knowledge and skills.

Reservations Handling: Manage incoming reservations through the phone, email, or in-person, ensuring accuracy in booking details.Internal Communication: Coordinate with other hotel departments (e.g., housekeeping, maintenance, F&B) to ensure guest needs are met and requests are fulfilled in a timely manner.Accurate Billing: Prepare and ensure that guest bills are accurate and complete, including room charges, additional services, and taxes.Upselling Opportunities: Upsell hotel services, such as room upgrades, spa treatments, dining options, or tours, to enhance the guest experience and increase hotel revenue.Security Protocols: Follow and enforce hotel safety and security protocols, including emergency procedures, reporting suspicious activity, and ensuring guest safety.Record Keeping: Maintain accurate guest records, including personal information, reservation details, and guest preferences for future stays.Guest Complaints: Handle guest complaints or dissatisfaction professionally, striving to resolve issues and ensure a positive experience.Confidentiality: Maintain the confidentiality of guest information, respecting privacy laws and hotel guidelines for data protection.