About the Role: We are seeking a motivated Nutritionist based in Dubai to join our multidisciplinary healthcare team. The ideal candidate will develop and implement personalized diet plans, conduct nutritional assessments, and provide counseling to individuals and groups. You will support clinical nutrition services, drive public health nutrition initiatives, and contribute to nutritional research and data analysis to improve patient outcomes and community health. Responsibilities: Conduct comprehensive nutritional assessments and analyze dietary intake Develop and implement personalized diet and nutrition plans Provide individual and group patient counseling on diet, lifestyle, and health promotion Collaborate with physicians and healthcare professionals to integrate nutrition care into treatment plans Monitor and evaluate patient progress, adjusting plans as needed Support public health nutrition programs and community outreach initiatives Collect and analyze nutritional data to contribute to research projects and improve service delivery Educate patients and community groups on healthy eating habits and disease prevention Required Qualifications: Bachelor's degree in Nutrition, Dietetics, Food Science, Public Health Nutrition, or related field 0-2 years of experience in clinical or community nutrition settings Proficiency in diet planning and nutritional assessment techniques Strong understanding of clinical nutrition principles and food science Experience with public health nutrition programs and health promotion strategies Basic skills in nutritional research methods and data analysis Excellent patient counseling and communication skills Fluency in English Preferred Qualifications: Master's degree in Nutrition, Dietetics, Public Health, or related discipline Registered Dietitian or equivalent professional certification Experience working within Dubai or UAE healthcare regulations and cultural context Familiarity with nutrition analysis software and electronic health record systems Experience in designing and delivering community health workshops or seminars Participation in published nutritional research or academic projects Multilingual abilities (e.g., Arabic, English) to engage diverse populations