Receive and inspect deliveries (food, beverages, supplies, equipment)

• Verify quantities and quality against purchase orders and invoices
• Reject damaged or incorrect items and report discrepancies
• Record all received goods in the system and maintain proper documentation
• Coordinate with purchasing, stores, and kitchen departments
• Ensure proper labeling, storage, and stock rotation (FIFO)
• Maintain cleanliness and organization of the receiving area
• Assist in inventory control and periodic stock counts
• Follow hygiene, safety, and hotel procedures