Job Type
Full-time
Work Type
On-Site
Location
Doha, Qatar
Experience
1 - 6 years
- Manage inventory levels by conducting regular stock counts and updating records efficiently to prevent shortages or overstock situations.
- Coordinate with suppliers to ensure timely delivery of products and negotiate favorable terms to optimize cost-efficiency.
- Implement and maintain a robust system for tracking food and beverage supplies, ensuring adherence to health and safety standards.
- Prepare and organize purchase orders, ensuring accuracy in quantity, quality, and specifications to meet restaurant needs.
- Monitor product expiration dates and rotate stock to minimize waste and ensure freshness in all culinary offerings.
- Assist in the training of kitchen staff on proper storage techniques and inventory management practices to uphold operational excellence.
- Conduct regular audits of inventory and supplier compliance, reporting any discrepancies or issues to management promptly.
- Ensure a clean and organized storeroom environment, adhering to safety protocols to prevent accidents and maintain hygiene.
- Collaborate with the culinary team to forecast inventory needs based on seasonal menu changes and special events.
- Utilize inventory management software to streamline processes, generate reports, and enhance overall efficiency in the storage operations.