Job Type
Full-time
Work Type
On-Site
Location
Doha, Qatar
Experience
2 - 6 years
- Oversee and manage a specific section of the kitchen, ensuring smooth service and consistent high-quality food preparation, taking ownership of your station and its output.
- Lead and mentor a team of cooks within your section, fostering a positive and productive work environment while delegating tasks effectively.
- Maintain impeccable standards of food hygiene, sanitation, and safety, adhering to all relevant regulations and proactively addressing any issues.
- Prepare and cook menu items according to established recipes and specifications, ensuring accuracy in portioning, presentation, and taste.
- Manage inventory and ordering for your section, minimizing waste and ensuring sufficient supplies are available for service, effectively managing food costs.
- Collaborate with the Head Chef and other team members to develop new menu items and refine existing ones, contributing to culinary innovation.
- Monitor and control food costs within your section, identifying areas for improvement and implementing cost-saving measures without compromising quality.
- Train and develop junior cooks in your section, providing guidance, feedback, and opportunities for skill development, nurturing the next generation of chefs.
- Handle any customer complaints or issues related to your section, resolving them professionally and efficiently to ensure guest satisfaction.
- Maintain a clean and organized work station, ensuring all equipment is properly maintained and in good working order, readying the station for peak service.
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