• Greet and welcome guests, clients, and visitors

• Prepare and serve beverages to guests and staff as required.

• Maintain cleanliness and organization of the Kitchen and café area.

• Assist in basic food preparation such as sandwiches, snacks, and salads, when required.

• Refill and maintain pantry stock (milk, coffee, sugar, etc.) and ensure everything is in order throughout the day.

• Support in setting up refreshments for meetings and events.

• Follow hygiene, food safety, and cleanliness protocols at all times.

• Coordinate with the Admin or HR department for pantry supply inventory and reorders.

• Handle equipment and appliances with care, ensuring they are well-maintained and cleaned regularly.

• Maintain a friendly and helpful attitude towards staff and visitors at all times.