Greet and welcome customers in a polite and professional manner

Present menus and provide detailed information on dishes and beverages

Take accurate food and drink orders and relay them to the kitchen staff

Serve food and beverages promptly and efficiently

Check in with customers to ensure satisfaction and handle any concerns

Prepare tables by setting up linens, silverware, and glasses

Clear and clean tables after guests leave

Process bills and handle payments

Follow all hygiene, health, and safety standards