Prepare and present a variety of Indian chaat dishes such as Pani Puri, Bhel Puri, Sev Puri, Aloo Tikki Chaat, Dahi Puri, Samosa Chaat, etc. Maintain consistency, taste, and quality of all chaat items Prepare chutneys, fillings, and garnishes daily Ensure cleanliness, hygiene, and food safety standards are followed Manage ingredients and minimize food waste Work efficiently during peak hours