Supervise and manage day-to-day restaurant operations.Lead, train, and motivate the team to deliver high-quality service.Ensure customer satisfaction through excellent service and handling guest concerns promptly.Oversee cleanliness, hygiene, and safety standards within the restaurant.Monitor inventory, supplies, and coordinate with relevant departments as needed.Implement company policies and operational procedures to ensure efficiency.Manage scheduling, attendance, and staff performance.Support in achieving sales targets and operational goals.

1. Preparation:Marination: Prepare marinades for meats, vegetables, and breads using a variety of spices, yogurt, and other ingredients. The marinade is crucial for the distinct flavor of grill / tandoori dishes.Ingredient Prep: Chop, slice, and season ingredients. Ensure that everything is ready before cooking begins.2. Cooking:Tandoori Cooking: Operate a tandoor oven, a traditional clay oven used for cooking grilling / tandoori dishes. This involves managing the fire, maintaining the proper temperature, and placing items in the grilling / tandoor for cooking.Grilling: Cook meats, seafood, and vegetables to perfection. Ensure they are cooked evenly and to the desired level of doneness.3. Monitoring:Temperature Control: Keep track of the cooking temperature inside the tandoor and adjust as needed to ensure consistent results.Quality Control: Check for the right texture, flavor, and presentation of dishes.4. Hygiene and Safety:Cleanliness: Maintain a clean and organized workstation. Ensure that the tandoor and other cooking equipment are cleaned regularly.Safety: Follow food safety standards to avoid cross-contamination and ensure the food is cooked to a safe temperature.5. Presentation:Plating: Arrange cooked items attractively on plates or serving dishes. Garnish as needed to enhance visual appeal.Serving: Work with other kitchen staff to ensure timely delivery of dishes to the front of the house or directly to customers.6. Collaboration:Teamwork: Work closely with other kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.Communication: Communicate effectively with the kitchen team and front-of-house staff to coordinate orders and address any special requests or issues.7. Inventory Management:Stock Control: Monitor and manage inventory of ingredients used in grilling / tandoori cooking. Ensure that supplies are stocked and order new items as needed.A grill cook in a tandoori kitchen must have a good understanding of Indian spices and flavors, as well as the technical skills required to operate a tandoor. The role demands precision, creativity, and a passion for delivering high-quality, flavorful dishes.