Develop and implement marketing strategies to promote products or services.Conduct market research to identify target audiences and analyze customer behavior.Create and manage marketing campaigns across various channels.Collaborate with cross-functional teams to develop marketing materials and content.Track and analyze marketing metrics to measure campaign effectiveness.Stay updated with industry trends and competitor activities.Manage and maintain marketing budgets.Create and manage social media and digital marketing campaigns.Monitor and report on campaign performance and adjust strategies as needed.Build and maintain relationships with customers and stakeholders.

Key ResponsibilitiesInventory Management Maintain precise records of all inventories, including stock in/out details, quantity, and condition.Conduct regular physical counts and reconcile variances with recorded data.Monitor stock levels and reorder items as needed to ensure availability without overstocking.Storage and Organization Store inventory in designated areas, following safety and hygiene standards to prevent contamination.Organize stock to optimize accessibility, facilitating an efficient workflow for F&B operations.Ensure temperature and storage conditions align with safety guidelines for perishable items.Quality Control Check all incoming goods to ensure they meet quality standards and report any discrepancies or damaged items.Track expiration dates and rotate stock to maintain freshness, discarding or reporting expired items promptly.Collaborate with the procurement team to address quality or quantity issues in delivered goods.Cost Control and Waste Reduction Minimize waste by tracking and utilizing older stock first, adhering to the FIFO (First In, First Out) method.Maintain and report stock levels, highlighting over-usage or unusual consumption patterns.Suggest inventory adjustments based on seasonal trends and forecasted demand to reduce excess or shortage.

Develop and execute digital marketing campaigns and strategies to increase brand awareness and generate leads.Create and manage content marketing initiatives, including blog posts, social media content, and email campaigns.Conduct market research and analyze customer behavior to identify emerging trends and opportunities.Manage and optimize company website for search engine optimization (SEO) and user experience (UX).Monitor and analyze key performance indicators (KPIs) to measure the success of marketing campaigns and make data-driven decisions.Collaborate with internal teams to create and execute cross-functional campaigns and initiatives.Stay up-to-date with industry trends and best practices to ensure the company's digital presence remains competitive.Manage and maintain relationships with external vendors and agencies.Develop and manage digital marketing budgets.Report on ROI and other key metrics to senior leadership.

Develop and implement marketing strategies to promote products or services.Conduct market research to identify target audiences and analyze customer behavior.Create and manage marketing campaigns across various channels.Collaborate with cross-functional teams to develop marketing materials and content.Track and analyze marketing metrics to measure campaign effectiveness.Stay updated with industry trends and competitor activities.Manage and maintain marketing budgets.Create and manage social media and digital marketing campaigns.Monitor and report on campaign performance and adjust strategies as needed.Build and maintain relationships with customers and stakeholders.

Supervise and coordinate all activities in the restaurant, ensuring smooth operations and excellent customer service.Train and develop restaurant staff, including conducting performance evaluations and providing feedback.Create and enforce policies and procedures to maintain a clean, safe, and efficient restaurant environment.Manage inventory and order supplies to ensure availability of food and beverage items.Handle customer complaints and resolve issues to ensure customer satisfaction.Monitor and control expenses to meet budgetary goals.Collaborate with the kitchen team to ensure timely preparation and delivery of food orders.Schedule and assign shifts to staff members to ensure adequate coverage.Conduct regular meetings with staff to communicate goals, expectations, and updates.Stay updated on industry trends and implement innovative ideas to enhance the restaurant's offerings and attract customers.

Key ResponsibilitiesInventory Management Maintain precise records of all inventories, including stock in/out details, quantity, and condition.Conduct regular physical counts and reconcile variances with recorded data.Monitor stock levels and reorder items as needed to ensure availability without overstocking.Storage and Organization Store inventory in designated areas, following safety and hygiene standards to prevent contamination.Organize stock to optimize accessibility, facilitating an efficient workflow for F&B operations.Ensure temperature and storage conditions align with safety guidelines for perishable items.Quality Control Check all incoming goods to ensure they meet quality standards and report any discrepancies or damaged items.Track expiration dates and rotate stock to maintain freshness, discarding or reporting expired items promptly.Collaborate with the procurement team to address quality or quantity issues in delivered goods.Cost Control and Waste Reduction Minimize waste by tracking and utilizing older stock first, adhering to the FIFO (First In, First Out) method.Maintain and report stock levels, highlighting over-usage or unusual consumption patterns.Suggest inventory adjustments based on seasonal trends and forecasted demand to reduce excess or shortage.

Marketing Strategy Development:Develop and implement marketing strategies tailored to the F&B industry, aimed at increasing brand awareness, customer loyalty, and product sales.Collaborate with the product development and sales teams to create campaigns for new menu items, seasonal promotions, and special offers.Brand & Product Promotion:Plan and execute marketing campaigns to promote new food and beverage offerings, including social media promotions, in-store signage, and email newsletters.Manage partnerships with food influencers, bloggers, and local F&B communities to enhance brand visibility.Digital Marketing & Social Media:Oversee social media platforms, including Instagram, Facebook, and TikTok, ensuring regular engagement with followers and the creation of visually appealing and appetizing content.Develop social media campaigns around food trends, special events, or product launches to drive customer interaction and sales.Optimize the company’s website and online ordering platforms for customer experience and SEO, ensuring that our F&B products are easily accessible.Content Creation:Create compelling content, such as food photography, videos, and blogs, that highlight the unique aspects of our menu, culinary process, and dining experience.Work closely with the creative team to design eye-catching promotional materials for in-store and digital marketing efforts.Customer Engagement & Loyalty Programs:Develop and manage customer loyalty programs, working to increase repeat business and brand loyalty.Use customer feedback and data insights to refine marketing strategies and improve customer satisfaction.Market Research & Trends:Monitor market trends, competitor activities, and customer preferences to identify new marketing opportunities and adjust strategies accordingly.Analyze industry-specific trends, such as new diet movements or popular cuisines, to inform product development and marketing campaigns.Performance Analytics:Track the performance of marketing campaigns using tools such as Google Analytics, Hootsuite, or HubSpot, and generate reports on KPIs like customer engagement, social media growth, and sales conversions.Use data-driven insights to continuously improve marketing efforts and suggest new approaches based on customer behavior.Collaboration with Sales & Operations:Work closely with the sales and operations teams to ensure marketing initiatives align with sales targets and operational capacities.