Assist the Chef de Partie in preparing and cooking high-quality dishes, ensuring consistency in presentation and flavor.Manage a specific section of the kitchen, overseeing daily operations and maintaining a clean, organized workspace.Support inventory management by tracking stock levels, placing orders, and minimizing food waste through effective portion control.Implement and uphold hygiene and safety standards in accordance with health regulations, ensuring a safe kitchen environment.Participate in menu planning and development, contributing innovative ideas to enhance the culinary offerings.Train and mentor junior kitchen staff, fostering a collaborative and efficient team dynamic.Monitor cooking times and temperatures to ensure the perfect doneness and optimal flavor of all dishes.Assist in the creation of daily specials, adapting to seasonal ingredients and customer preferences.Perform regular quality checks on ingredients and finished dishes, ensuring only the best products are served.Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences.