Provide training and education to food handlers, employees, and the public on food safety practices, environmental health issues, and relevant regulations.Review and approve plans for new food establishments and renovations, ensuring compliance with building codes, food safety standards, and environmental regulations.Maintain detailed records of inspections, investigations, and enforcement actions, and prepare reports for management and regulatory agencies.Stay up-to-date on current food safety and environmental health regulations, scientific advancements, and best practices through continuing education and professional development.Conduct regular audits and inspections to ensure compliance with QHSE regulations and standards, identifying areas for improvement and implementing corrective actions.Develop and deliver training programs on health, safety, environmental practices, and quality management to engage employees and foster a safety culture.Investigate incidents, accidents, and near misses to determine root causes and recommend preventive measures to enhance workplace safety.Create and maintain comprehensive documentation of QHSE policies, procedures, and compliance records to support regulatory requirements and internal audits.Collaborate with management to establish safety objectives and performance metrics, tracking progress and reporting outcomes to stakeholders.Act as a liaison with regulatory agencies, ensuring the organization remains compliant with local, national, and international QHSE regulations.Develop emergency response plans and conduct drills to ensure preparedness for potential crises and minimize risks to personnel and property.Promote a proactive approach to environmental sustainability, recommending practices that reduce waste and enhance resource efficiency.Stay updated on industry trends and changes in regulations, continuously improving QHSE practices based on best practices and lessons learned.

Identify and approach potential clients in the Hotels, Restaurants, Cafés, Catering.Willing to Promote and sell food & beverage products.Build and maintain strong relationships with clients to ensure repeat business.Conduct regular field visits to understand client needs, provide product demonstrations, and ensure customer satisfaction.Negotiate pricing, terms, and close sales deals in line with company policies.Prepare and follow up on quotations, invoices, and order processing.Provide after-sales service support and handle client concerns professionally.Generate new leads through field visits, cold calls, or referrals.Stay informed about market trends, pricing, and competitor offerings.Collaborate effectively with team members and management to improve office efficiency and contribute to a positive workplace culture.

Develop and optimize product listings, ensuring high-quality images, detailed descriptions, and relevant keywords for maximum visibility.Analyze website traffic and sales metrics using analytics tools to identify trends, opportunities, and areas for improvement.Manage online promotions, including discounts and special offers, to drive traffic and increase conversion rates.Collaborate with marketing teams to create effective email campaigns, social media strategies, and targeted advertisements.Oversee inventory management, ensuring stock levels meet consumer demand while minimizing excess inventory costs.Conduct competitor analysis to stay informed about market trends and consumer preferences, adjusting strategies accordingly.Provide exceptional customer service by addressing inquiries and resolving issues promptly, enhancing customer satisfaction.Implement SEO strategies to enhance organic search rankings and drive more traffic to the e-commerce platform.Coordinate with logistics and supply chain teams to ensure timely order fulfillment and efficient delivery processes.Stay updated on e-commerce technologies and tools, recommending innovative solutions to enhance user experience and operational efficiency.