Prepare ingredients by washing, chopping, and measuring, ensuring all items are ready for the chef's use, optimizing kitchen workflow.Maintain a clean and organized workstation, adhering to strict hygiene standards to prevent cross-contamination and ensure food safety.Assist in the cooking process, including grilling, frying, and sautéing, under the direct supervision of the chef, learning new culinary techniques.Monitor food inventory levels, and notify the chef of low supplies to prevent shortages and ensure smooth service.