Greet guests warmly and provide them with menus, ensuring a friendly first impression that sets the tone for their dining experience.Accurately take food and beverage orders, utilizing a keen attention to detail to minimize errors and enhance customer satisfaction.Deliver food and drinks promptly, maintaining a sense of urgency while ensuring the presentation is immaculate and aligned with restaurant standards.Monitor tables for guest needs, proactively checking in and addressing any issues to ensure a seamless dining experience.