· Responsible for following established procedures within Procurement function .· Assists Senior Procurement Management team in maintaining/lower budgeted food/controllable costs.· Functioning on Demand Planning· Optimum Inventory by incorporating Inventory Policies· Managing Paid up Stock for Optimum Min-Max Inventory for ABC/FSN SKUs by Defined KPI.· Manage all aspects of purchasing (e.g., Food, Beverage and Consumables) to ensure quality and profitability.· Process development for liquidation of Obsolete/Phased-Out Inventory· Functioning for Direct & In-Direct Strategic Procurement· Well versed in Strategic Sourcing & Procurement by Analyzing Supplier/Vendor Market Fluctuations.· Suppliers Periodic Evaluation by Measuring Key Metrics & Supplier Yield for New Products Development.· Supplier/Vendor Re-Order levels to ensure un-interrupted availability of RM/PM/FG· Define Inventory TAT for Primary & Secondary SKUs on MOQ/EOQ as per Local, Interstate & Global Suppliers Capacity.· Assure Supply Quality & Risk Management in Co-Ordination with QA· Identification of New Suppliers· Achieves and exceeds goals including performance goals, budget goals, team goals, etc.· Develops specific goals and plans to prioritize, organize, and accomplish work.· Analyzes information and evaluates results to choose the best solution and solve problems.· Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.