Job Title: European Restaurant Manager( NO ASIAN NATIONALS)Location: Dubai MarinaIndustry: Food & Beverage (F&B)Job Summary:We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive profitability in a fast-paced F&B environment. The ideal candidate must have strong leadership skills and proven experience in managing restaurant operations within the UAE or similar markets.Key Responsibilities:Oversee the daily operations of the restaurant, ensuring smooth and efficient serviceManage and supervise staff, including hiring, training, scheduling, and performance evaluationEnsure high standards of food quality, hygiene, and customer service are consistently maintainedMonitor inventory levels, order supplies, and control costs to maximize profitabilityHandle customer feedback, complaints, and resolve issues professionallyDevelop and implement strategies to increase sales and customer satisfactionEnsure compliance with UAE health, safety, and municipality regulationsCoordinate with kitchen and bar teams to maintain service excellencePrepare reports on sales, expenses, and staff performance