Greet and welcome guests with genuine warmth, creating an inviting atmosphere from the moment they enter.Efficiently manage reservations and seating arrangements, ensuring a smooth flow during peak hours.Provide detailed menu knowledge to assist guests in making informed dining choices and upselling specials.Handle guest inquiries and complaints with professionalism, turning potential issues into positive experiences.Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages.Maintain cleanliness and organization of the front of the house, including dining areasConduct regular checks on table settings and condiments to ensure readiness and quality.Assist in executing special events and private parties, ensuring all details meet guest expectations.