We are looking for a dedicated Quality Controller to join our team in Kuwait, ensuring our production meets the highest international food safety standards.Key Responsibilities:- Create a robust audit program to comply with BRCGS/HACCP/ISO Standards Monitor daily production processes to ensure compliance with international food audit standards- Conduct internal quality audits and prepare reports- Train staff on food safety procedures and best practices- Coordinate with external auditors and regulatory bodies- Ensure documentation is accurate and up-to-dateRequirements:- Bachelor’s degree in Food Science, Microbiology, or related field- 4 to 6 years of experience in food quality control- Certified in HACCP (Level 3 or higher) and familiar with ISO 22000- Experience working in a central kitchen or food manufacturing facility is preferred- Strong communication and reporting skills- Fluency in English is a mustWe Offer:- Competitive salary (based on experience)- Growth opportunity within a well-established food company- Supportive and dynamic work environment- Benefits to be discussed during the interview

The Restaurant Equipment Technician performs skilled technical work in the installation, maintenance, repair, and servicing of commercial kitchen equipment, such as ovens, refrigerators, freezers, fryers, grillers, dishwashers, ice machines, coffee machines and HVAC systems. The role requires strong problem-solving skills, technical expertise, and the ability to work independently or as part of a team to ensure minimal downtime for restaurant operations.- *Installation*: Set up and install new commercial kitchen equipment according to manufacturer specifications and local codes.- *Maintenance*: Perform routine preventive maintenance on equipment to ensure efficient operation and extend equipment lifespan.- *Troubleshooting & Repair*: Diagnose mechanical, electrical, and plumbing issues in kitchen equipment and execute timely repairs.- *Equipment Calibration*: Adjust and calibrate equipment to meet operational standards, such as temperature controls for refrigeration units or cooking appliances.- *Compliance*: Ensure all repairs and installations comply with health, safety, and sanitation regulations, as well as manufacturer guidelines.- *Inventory Management*: Maintain an inventory of parts, tools, and supplies, and order replacements as needed.- *Customer Service*: Communicate effectively with restaurant staff and management to explain issues, provide updates, and offer recommendations for equipment care.- *Documentation*: Keep accurate records of service calls, repairs, maintenance schedules, and parts used.- *Emergency Response*: Provide on-call support for emergency repairs to minimize operational disruptions.

Greet and welcome guests with genuine warmth, creating an inviting atmosphere from the moment they enter.Efficiently manage reservations and seating arrangements, ensuring a smooth flow during peak hours.Provide detailed menu knowledge to assist guests in making informed dining choices and upselling specials.Handle guest inquiries and complaints with professionalism, turning potential issues into positive experiences.Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages.Maintain cleanliness and organization of the front of the house, including dining areasConduct regular checks on table settings and condiments to ensure readiness and quality.Assist in executing special events and private parties, ensuring all details meet guest expectations.