Prepare and mix core baking ingredients in accordance with approved recipes and standards to ensure product quality.

Monitor fermentation and baking processes, and precisely adjust quantities and weights to achieve optimal results.

Operate and utilize bakery equipment and tools in a correct and safe manner.

Adhere to daily production schedules, minimize waste, and maintain product quality.

Comply with work instructions and procedures, and submit periodic reports to the direct supervisor as required.

Maintain general and personal hygiene, and adhere to health and safety standards as well as the company's approved uniform policy.