Craft authentic Chinese dishes, balancing traditional techniques with modern culinary trends to create unique and memorable dining experiences.
Develop and refine menus that showcase seasonal ingredients while honoring regional Chinese cuisines to entice diverse palates.
Oversee kitchen operations, ensuring that food preparation standards and health regulations are strictly followed to maintain a safe and efficient work environment.
Manage inventory and order supplies, focusing on sourcing high-quality ingredients that align with the restaurant's vision and customer expectations.
Collaborate with front-of-house staff to ensure seamless service and enhance customer satisfaction through exceptional food presentation and flavor.
Experiment with new recipes and techniques to keep the menu dynamic and appealing, while also responding to customer feedback and trends.
Ensure consistent quality in every dish by conducting regular tastings and adjusting recipes as needed to uphold culinary standards.
