Job Type
Full-time
Work Type
On-Site
Location
Jeddah, Saudi Arabia
Experience
5 - 10 years
- Design and implement innovative menu options that reflect current culinary trends and customer preferences.
- Oversee kitchen operations, ensuring efficiency, productivity, and adherence to health and safety regulations.
- Manage food cost, inventory, and procurement processes to optimize budget and minimize waste.
- Train, mentor, and evaluate kitchen staff to uphold high standards of culinary excellence and teamwork.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction during peak hours.
- Develop seasonal menus and special event offerings that align with brand identity and enhance guest experience.
- Conduct regular kitchen inspections to maintain cleanliness, equipment functionality, and overall food quality.
- Foster relationships with local suppliers to source fresh, sustainable ingredients and support community initiatives.
- Create and maintain standard operating procedures for all kitchen processes to ensure consistency and quality.
- Stay updated on industry trends, techniques, and advancements to continually elevate the culinary program.