Design and implement innovative menu options that reflect current culinary trends and customer preferences.Oversee kitchen operations, ensuring efficiency, productivity, and adherence to health and safety regulations.Manage food cost, inventory, and procurement processes to optimize budget and minimize waste.Train, mentor, and evaluate kitchen staff to uphold high standards of culinary excellence and teamwork.Collaborate with front-of-house staff to ensure seamless service and guest satisfaction during peak hours.Develop seasonal menus and special event offerings that align with brand identity and enhance guest experience.Conduct regular kitchen inspections to maintain cleanliness, equipment functionality, and overall food quality.Foster relationships with local suppliers to source fresh, sustainable ingredients and support community initiatives.Create and maintain standard operating procedures for all kitchen processes to ensure consistency and quality.Stay updated on industry trends, techniques, and advancements to continually elevate the culinary program.

Oversee daily operations, ensuring the smooth functioning of the labor camp, including accommodation, sanitation, and recreational facilities.Manage and maintain accurate records of labor camp residents, including attendance, accommodation details, and any incidents.Enforce camp rules and regulations, ensuring a safe and disciplined environment for all residents.Coordinate and supervise the provision of meals, ensuring food quality, hygiene standards, and dietary requirements are met.Address and resolve resident complaints and grievances promptly and effectively, acting as a point of contact.Manage and maintain camp infrastructure, including buildings, utilities, and equipment, coordinating repairs and maintenance.Ensure compliance with all relevant labor laws, health and safety regulations, and company policies within the camp.Supervise and coordinate waste management and disposal processes to maintain a clean and hygienic environment.Conduct regular inspections of the camp facilities, identifying and addressing potential hazards or maintenance needs.Liaise with external stakeholders such as suppliers, contractors, and government authorities as needed.

Coordinate and oversee all catering operations, ensuring seamless execution from setup to cleanup at events.Develop and maintain relationships with clients, understanding their needs to deliver personalized catering experiences.Manage inventory and supplies, ensuring all necessary equipment and ingredients are available for events.Supervise and train catering staff, fostering a collaborative environment that promotes efficiency and high service standards.Create detailed event timelines and checklists to ensure all tasks are completed on schedule.Implement and uphold food safety and hygiene standards, conducting regular inspections of food preparation areas.Monitor event budgets and expenses, providing accurate forecasts and financial reports to management.Communicate effectively with kitchen staff to ensure timely food preparation and delivery during events.Resolve any on-site issues or client concerns promptly, ensuring a positive experience for all attendees.Evaluate and improve catering processes regularly, seeking feedback from clients and staff to enhance service quality.

Prepare and maintain accurate financial statements, ensuring compliance with relevant accounting standards and regulations.Conduct detailed account reconciliations, identifying discrepancies and implementing corrective measures to maintain data integrity.Analyze financial data to identify trends, variances, and opportunities for cost savings, providing actionable insights to management.Manage payroll processes, ensuring timely and accurate disbursement of salaries and compliance with tax regulations.Assist in the preparation of budgets and forecasts, collaborating with various departments to align financial goals with organizational strategy.Oversee accounts payable and receivable processes, ensuring prompt invoicing and collection while managing cash flow efficiently.Prepare tax returns and ensure timely filing, while advising on tax planning strategies to optimize financial outcomes.Support internal and external audits by providing necessary documentation and addressing inquiries in a timely manner.Implement and monitor internal controls to safeguard company assets and enhance operational efficiency.Continuously seek process improvements and automation opportunities within the accounting function to enhance productivity.

Design and implement innovative menu options that reflect current culinary trends and customer preferences.Oversee kitchen operations, ensuring efficiency, productivity, and adherence to health and safety regulations.Manage food cost, inventory, and procurement processes to optimize budget and minimize waste.Train, mentor, and evaluate kitchen staff to uphold high standards of culinary excellence and teamwork.Collaborate with front-of-house staff to ensure seamless service and guest satisfaction during peak hours.Develop seasonal menus and special event offerings that align with brand identity and enhance guest experience.Conduct regular kitchen inspections to maintain cleanliness, equipment functionality, and overall food quality.Foster relationships with local suppliers to source fresh, sustainable ingredients and support community initiatives.Create and maintain standard operating procedures for all kitchen processes to ensure consistency and quality.Stay updated on industry trends, techniques, and advancements to continually elevate the culinary program.

Conduct regular inspections of food establishments to ensure compliance with local and national food safety regulations.Develop and implement food safety training programs for staff to promote best practices in hygiene and sanitation.Investigate foodborne illness outbreaks and coordinate with health departments to identify sources and prevent future occurrences.Review and update food safety policies and procedures to keep pace with the latest scientific research and regulatory changes.Monitor and analyze food safety data to identify trends, risks, and opportunities for improvement in food handling practices.Collaborate with food manufacturers and suppliers to ensure proper sourcing and handling of raw materials.Perform audits of food safety management systems to verify adherence to industry standards and regulations.Assist in developing emergency response plans related to food safety incidents or recalls.Serve as a point of contact for food safety inquiries from the public, businesses, and regulatory agencies.Prepare detailed reports and presentations on food safety inspections and findings for stakeholders.

Oversee daily operations on construction sites, ensuring adherence to project schedules and safety regulations.Conduct site inspections and surveys to assess potential challenges and recommend solutions to maintain project efficiency.Collaborate with architects and project managers to interpret design plans and ensure structural integrity throughout the construction process.Manage and coordinate subcontractors and labor teams, maintaining clear communication to optimize workflow and productivity.Monitor material usage and inventory, implementing strategies to minimize waste and reduce overall project costs.Prepare and review engineering reports, ensuring compliance with local codes and standards while documenting project progress.Facilitate regular meetings with stakeholders to provide updates on project status and address any concerns or changes in scope.Utilize advanced software tools for project management, enabling accurate tracking of timelines, budgets, and resource allocation.Ensure quality control by conducting regular inspections and testing of materials and structures, adhering to industry best practices.Stay informed about industry trends and advancements, continuously seeking opportunities for professional development and knowledge enhancement.

Craft authentic North Indian dishes with a focus on regional flavors, ensuring each dish reflects culinary tradition and excellence.Oversee the preparation and presentation of meals, maintaining high standards of food quality, hygiene, and safety.Create innovative menu items that cater to customer preferences while incorporating seasonal ingredients.Manage inventory and supplies, ensuring the kitchen is stocked with fresh produce and spices specific to North Indian cuisine.Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.Collaborate with management on special events and catering services, customizing dishes to meet client specifications.Monitor kitchen operations and ensure timely service during peak hours, maintaining customer satisfaction.Maintain kitchen equipment and utensils, ensuring they are well-maintained and in optimal working condition.Conduct regular quality checks on food items to ensure consistency and adherence to recipes.Stay updated on culinary trends and techniques in North Indian cuisine to continuously enhance culinary offerings.

Key Responsibilities:Check-in & check-out management of camp occupantsOversee day-to-day maintenance issuesInvoicing to clients and recording expensesDaily transaction tracking & camp-level bookkeepingPreparing staff payrollServe as the contact point for camp-related staff issuesEnsure smooth camp operations and coordination with head office