Location
Jeddah, Saudi Arabia
- Conduct regular inspections of food establishments to ensure compliance with local and national food safety regulations.
- Develop and implement food safety training programs for staff to promote best practices in hygiene and sanitation.
- Investigate foodborne illness outbreaks and coordinate with health departments to identify sources and prevent future occurrences.
- Review and update food safety policies and procedures to keep pace with the latest scientific research and regulatory changes.
- Monitor and analyze food safety data to identify trends, risks, and opportunities for improvement in food handling practices.
- Collaborate with food manufacturers and suppliers to ensure proper sourcing and handling of raw materials.
- Perform audits of food safety management systems to verify adherence to industry standards and regulations.
- Assist in developing emergency response plans related to food safety incidents or recalls.
- Serve as a point of contact for food safety inquiries from the public, businesses, and regulatory agencies.
- Prepare detailed reports and presentations on food safety inspections and findings for stakeholders.
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