Job Summary

This role combines front-of-house service as a waitress with housekeeping duties

Key Responsibilities

• Provide discreet, professional service including setting and clearing tables and presenting a polished dining experience.

• Prepare and present hot and cold beverages; assist with light food preparation and plating as required

• Maintain dining areas before, during and after service: polish cutlery and glassware, lay tables to required standards, refresh linens and ensure crockery is clean and correctly stored.

• Carry out general housekeeping duties including bed-making to a high standard when required.

• Maintain strict confidentiality and discretion at all times; respect the privacy and preferences of guests.

Requirements

• Previous experience in hospitality, waitress or housekeeping preferred but not essential; on-the-job training will be provided.

• Good communication and customer service skills with a professional

• Attention to detail and ability to maintain high standards of cleanliness and presentation.

• Ability to work efficiently under pressure, manage time effectively and follow instructions accurately.