Assist in the preparation of healthy dishes according to standardized recipes and portion control Support daily kitchen operations, including food prep, cooking, and plating Ensure all food is prepared following health, safety, and hygiene regulations Maintain cleanliness and organization of the kitchen and workstations Help with ingredient preparation, storage, and stock rotation Follow dietary guidelines (low-fat, low-sugar, high-protein, etc.) as required Work efficiently in a fast-paced environment and support the team when needed