• Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency. • Design and develop authentic Arabic and Egyptian menus that reflect the restaurant’s concept. • Supervise and train kitchen staff, fostering a culture of teamwork and excellence. • Maintain high standards of food preparation, presentation, and portion control. • Oversee food purchasing, inventory management, and cost control to maximize profitability. • Ensure compliance with Qatari food safety, hygiene, and health regulations. • Coordinate with restaurant management to plan menus, promotions, and special events.

Key Responsibilities • Oversee daily operations of the restaurant, ensuring smooth and efficient service. • Lead, train, and motivate staff to maintain high levels of performance and professionalism. • Manage staff schedules, attendance, and performance evaluations. • Ensure excellent customer service and promptly handle guest feedback or complaints. • Maintain restaurant ambiance, cleanliness, and compliance with hygiene and safety standards. • Collaborate with the Executive Chef to ensure food quality, consistency, and presentation meet brand standards. • Ensure compliance with Qatari labor, health, and safety regulations. • Foster a positive work environment and team culture that reflects the restaurant’s values and hospitality.