Master the art of preparing authentic Pakistani Mutton and Chicken Karahi, ensuring consistent flavor profiles and textures.Source and select the freshest, high-quality ingredients, including specific cuts of meat and aromatic spices, from local suppliers.Develop and maintain detailed recipes and cooking procedures, ensuring adherence to established standards and portion control.Oversee the entire cooking process, from marination to final garnishing, maintaining strict hygiene and food safety protocols.

Greet guests warmly upon arrival, providing menus and offering assistance with seating arrangements, creating a welcoming first impression.Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently while ensuring clarity and attention to detail.Serve food and beverages promptly and professionally, maintaining a consistent pace and anticipating guest needs throughout the dining experience.Provide knowledgeable recommendations on menu items, including daily specials, and address guest inquiries with confident expertise.

Safely and efficiently transport food orders from restaurants to customers' locations using a bicycle.Adhere strictly to traffic laws and safety regulations to ensure personal and public safety during deliveries.Maintain the cleanliness and functionality of the delivery bicycle, reporting any maintenance needs promptly.Use the delivery app to accept orders, navigate routes, and communicate with restaurants and customers.