* Trains Team Members, Supervisors and Managers on food safety, quality standards and procedures

* Verifies the personal hygiene and cleanliness of the team by using pre-requisite programs (PRPs) checklist

*Verifies that the team are following the disease control SOPs using PRPs & follows food safety system verification checklist to ensure the food served is safe

* Verifies that operational PRPs are mentioned properly and OPRP checklist is filled and documented

* Verifies that the team are following SOPs and verifies the quality of the products

* Verifies that restaurant surroundings are maintained and verifies that all sanitary facilities are kept clean, maintained and well equipped

* Verifies that critical control points (CCPs) are monitored properly, CCP checklist is filled properly and being documented and restaurant cleaning and sanitizing SOPs are being followed

* Verifies that chemicals handling, using and storing are as per established standards and that restaurant has effective integrated pest management program

* Verifies that equipment and utensils are maintained as per the standards and that cross contamination is prevented and time temperature controls are followed as per standards