Greet guests warmly upon arrival, providing menus and offering assistance with seating arrangements, creating a welcoming first impression.Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently to minimize errors and expedite service.Deliver food and beverages promptly and professionally, ensuring correct presentation and responding to any guest requests or concerns.Monitor tables and anticipate guest needs, proactively refilling drinks, clearing finished plates, and offering additional items.