Jobs in Catering companies, UAE

Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.Train, mentor, and develop kitchen staff, fostering a positive work environment that encourages creativity and teamwork.Coordinate with front-of-house staff to ensure seamless service and timely food delivery during peak hours.Implement and refine operating procedures, focusing on efficiency and consistency in food preparation and service.Maintain a strong presence in the kitchen, leading by example and ensuring hands-on involvement in daily operations.Analyze customer feedback and sales data to continuously improve menu offerings and dining experiences.

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

SHOULD HAVE SOUTH INDIAN MEALS (KERALA) DUM BIRIYANI, BREAKFAST ITEMS

Should have expertise in DOSA ,VADA, PURI, Porata, Pongal items ,Verity dishes

Prepare and knead dough for manakish, ensuring the perfect texture and consistency for an authentic taste.Craft a variety of fillings and toppings, specializing in traditional flavors like za'atar, cheese, and meat.Maintain cleanliness and organization in the baking area, adhering to food safety and hygiene standards.Should communicate and work with R&D team to develop the recipes

✅ Sales & Order Management· Visit restaurants daily following a strict weekly/monthly route plan across different Emirates.· Promote and sell restaurant packaging items to new and existing clients.· Take orders systematically and ensure accurate documentation.· Maintain strong relationships with restaurant and catering clients.✅ Invoicing & Accounts Receivable· Generate invoices directly from sales transactions (mobile/POS/manual).· Collect ready cash or cheques and maintain accurate payment records.· Track and report accounts receivable for each customer.· Follow up on pending payments and ensure timely collections.✅ Driving & Delivery· Safely operate the company van across assigned areas, strictly following UAE traffic laws.· Load, deliver, and offload packaging materials professionally and on time.· Ensure vehicle cleanliness and routine maintenance.✅ Inventory & Stock Management· Maintain daily stock levels in the van based on route requirements.· Perform daily inventory reconciliation and report stock balance and variances to the warehouse manager.· Ensure no product loss, damage, or mismanagement.✅ Reporting & Discipline· Record daily sales, collections, inventory movements, and customer feedback.· Adhere to a structured route plan for efficient and consistent customer visits.· Submit end-of-day reports and maintain sales discipline.

Customer ServicesOrder TakingServing FoodTable managementUpselling Customer Satisfaction

We are seeking a talented and enthusiastic Sushi Head Chef Assistant to join our team and help us elevate our sushi offerings on the go! You will work directly alongside our Head Chef in a fast-paced, fun, and rewarding environment, preparing high-quality, delicious sushi for our loyal customers.Work closely with the Head Chef in all aspects of sushi preparation, including:Rice preparation (cooking, seasoning, and cooling).Ingredient preparation (slicing fish, preparing vegetables, and creating sauces).Sushi rolling (maki, nigiri, sashimi, and hand rolls).Maintaining inventory and ordering supplies.Quality Control: Ensure all sushi is made to the highest standards of quality, freshness, and presentation.Food Safety and Hygiene: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations and guidelines.Customer Service: Provide friendly and efficient service to customers, answering questions about the menu and taking orders when needed.Truck Maintenance: Assist with general food truck maintenance and cleaning duties.Menu Development: Contribute ideas and suggestions for new sushi rolls and menu items.Efficiency & Speed: Work quickly and efficiently in a fast-paced environment to meet customer demand.Flexibility: Adapt to changing menu items and customer requests.

We are excited to offer you an opportunity to join our café team. We are looking for enthusiastic and skilled individuals to fill the following roles:1. Head Chef (Kitchen Supervisor)Manage kitchen operations and food preparationOversee menu quality and consistencyMaintain kitchen hygiene and safety standards2. BaristaPrepare espresso-based drinks, specialty teas, and signature beveragesEnsure high-quality coffee preparation and equipment maintenanceProvide excellent customer service3. Kitchen Assistant / Line CookAssist in food preparation and platingMaintain kitchen cleanliness and support inventory managementFollow food safety guidelines4. Waitstaff / ServerGreet customers, take orders, and serve food and beveragesProvide menu recommendations and ensure customer satisfactionMaintain a clean and organized dining area5. Dishwasher / CleanerClean dishes, kitchen utensils, and work areasSupport kitchen staff as neededEnsure overall hygiene and cleanlinessCompensation and Benefits:Competitive salary based on experienceStaff meals during shiftsPaid time off and public holidaysGrowth and training opportunities

Job Title: Multiple position Location: Abu DhabiJob Type: Full-time

Craft and innovate a diverse range of pastries, desserts, and bread, ensuring each creation meets high standards of flavor and presentation.Manage inventory and sourcing of high-quality ingredients, maintaining relationships with suppliers to ensure freshness and sustainability.Ensure compliance with food safety and sanitation regulations, implementing strict hygiene practices in the kitchen environment.Supervise and train junior pastry staff, fostering a collaborative environment to enhance skills and creativity within the team.Create and maintain detailed recipes and production schedules to optimize workflow and minimize waste.

Deliver exceptional service by greeting guests warmly and providing detailed menus and specials to enhance their dining experience.Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff to ensure timely preparation.Handle payment transactions efficiently and securely, ensuring that all checks are accurate and processing payments seamlessly.Engage with guests to build rapport, providing recommendations and upselling menu items based on their preferences.Handle guest complaints and feedback professionally, striving to resolve issues swiftly to ensure a positive dining experience.Participate in training and development sessions to enhance service skills and stay updated on industry trends and restaurant standards.

Head Chef at a Cafteria in Sharjah

We are looking for a friendly and attentive Waiter/Waitress to join our team and provide an exceptional dining experience for our guests. Your main duties include taking orders, serving food and drinks, and ensuring customer satisfaction throughout the meal.Key Responsibilities:Greet guests promptly and courteouslyPresent menus and explain daily specialsTake accurate food and drink ordersServe meals and beverages efficientlyEnsure tables are clean and properly setRespond to guest needs and requests promptlyHandle billing and payment transactionsCollaborate with kitchen and bar staffMaintain a clean and organized work environment

Wanted 5 years experienced finance Manager in Hospitality Company in Sharjah

Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.

Job Title: Purchase Manager – Catering IndustryLocation: [Abu Dhabi- UAE]Job Summary:We are seeking an experienced Purchase Manager with a strong background in catering or food service procurement. The ideal candidate will be responsible for managing the procurement of food, beverages, kitchen supplies, and equipment while ensuring cost-efficiency, quality, and timely delivery.Key Responsibilities:Manage the end-to-end purchasing process for all catering-related items.Source and negotiate with reliable vendors and suppliers.Maintain accurate inventory records and forecast purchasing needs.Ensure all purchases comply with health and safety regulations.Monitor market trends, competitor strategies, and supplier performance.Work closely with kitchen staff and operations to understand and fulfill their needs.Develop and maintain strong relationships with suppliers.Requirements:Proven experience as a Purchase Manager in the catering, hospitality, or food service industry.Strong negotiation and communication skills.Solid knowledge of supply chain management and inventory control.Familiarity with food safety standards and regulations.Ability to work in a fast-paced, deadline-driven environment.Proficiency in Microsoft Office and purchasing software.Preferred Qualifications:Degree or diploma in Supply Chain Management, Business Administration, or related field.Experience working with large-scale catering operations or hospitality chains.

We are looking for a well-presented, customer-focused Hostess to join our team. As the first point of contact for our guests, you will play a key role in delivering a warm and welcoming experience.Greet guests in a friendly and professional mannerManage reservations and walk-in guests efficientlyEscort guests to their tables and present menusCoordinate with servers and management to ensure smooth guest flowMaintain cleanliness and organization of the reception areaProvide accurate wait times and monitor waiting lists

Greet and serve customers, take orders, and handle payments.Ensure excellent customer service and satisfaction.Maintain cleanliness in the dining and serving area.

Gelato Counter Sales AssociateRole: Drive sales and enhance customer experience at the gelato counter.Key Responsibilities:Greet customers and guide them through menu options.Upsell toppings, larger portions, and combo deals.Prepare and serve gelato, milkshakes, and desserts efficiently.Handle cash/card transactions and maintain accurate billing.Keep the counter clean, stocked, and visually appealing.Engage with customers for feedback and repeat sales.Skills Required:Strong communication and sales skills.Ability to work in a fast-paced environment.Basic POS and cash handling experience.� Success in this role means increasing sales while delivering an exceptional customer experience!

Identify hazards within the facility and operational processes to ensure safety.Provide effective Health, Safety, and Environment (HSE) inductions for visitors, workers, and clients to maximize safety knowledge.Ensure compliance with Dubai Municipality (DM) code of safety practices.Ensure compliance with Dubai Civil Defence (DCD) requirements and effectively manage interactions with DCD officials during site visits. Oversee adherence to civil defence regulations and successfully handle civil defence audits.Organize and conduct periodical mock drills as outlined in the HSE plan.Organize safety committee meetings and prepare relevant documentation.Develop, enforce, and update safety guidelines and programs.Communicate with clients to address and resolve any safety-related issues.Conduct toolbox talks and discussions regarding previous day's safety observations with workers.Oversee day-to-day work permit documents and analyse significant activities related to safety.Test the effectiveness of site emergency response plans.Promote safe work practices on-site.Conduct investigations for incidents, accidents, and near-miss events, and maintain records.Develop, train, and implement safe work permits systems.Conduct risk assessment for the company facility and warehouse premises.Conduct weekly checks on fire hydrants and monthly checks on fire extinguishers to ensure they are in working order.

Perform routine inspections and preventive maintenance on electrical systems to ensure optimal performance and compliance with safety standards.Install, configure, and maintain electrical equipment such as motors, generators, and transformers to support operational efficiency.Collaborate with engineering teams to develop and implement electrical system upgrades and modifications, enhancing system reliability.Maintain accurate records of maintenance activities, repairs, and replacements for compliance and future reference.Respond promptly to emergency breakdowns, performing repairs swiftly to minimize downtime and production loss.Assist in the training and mentoring of junior technicians, fostering a culture of continuous learning and safety.Stay informed about industry trends and emerging technologies, applying new knowledge to improve maintenance practices.Participate in inventory management for electrical components, ensuring timely replenishment and efficient stock utilization.Adhere to regulatory and safety protocols while working on electrical systems, minimizing risks to personnel and equipment.Diagnose and troubleshoot electrical malfunctions in machinery and equipment, utilizing advanced testing tools and techniques.

Lead daily operations by coordinating team activities to meet production targets and ensure efficient workflow.Conduct regular performance evaluations, providing constructive feedback and identifying training needs to enhance team skills.Implement safety protocols and maintain compliance with industry regulations to create a safe working environment.Resolve conflicts and address employee concerns promptly to foster a positive workplace culture.Prepare and analyze performance reports to identify trends and recommend improvements to management.Monitor inventory levels and coordinate with suppliers to ensure timely availability of necessary resources.