Jobs in Catering companies, UAE

Process customer transactions efficiently using cash registers and point-of-sale systems, ensuring accuracy in all monetary exchanges.Provide exceptional customer service by addressing queries, resolving issues, and maintaining a friendly demeanor throughout interactions.Maintain an organized and clean checkout area, ensuring that all items are properly displayed and stocked for customer convenience.Handle cash, credit, and debit transactions, carefully counting and balancing cash drawers at the beginning and end of shifts.

Develop handcrafted chocolate (bonbons, truffles, bars) Prepare ganache, praline, and chocolate fillings Create chocolate-based baked goods (croissant, brownies, cookies) Balance flavor, sugar level, and texture Test and finalize recipes Document recipes clearly

Assist in the preparation of healthy dishes according to standardized recipes and portion control Support daily kitchen operations, including food prep, cooking, and plating Ensure all food is prepared following health, safety, and hygiene regulations Maintain cleanliness and organization of the kitchen and workstations Help with ingredient preparation, storage, and stock rotation Follow dietary guidelines (low-fat, low-sugar, high-protein, etc.) as required Work efficiently in a fast-paced environment and support the team when needed

Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.

Prepare authentic Chinese dishes and manage kitchen operations. Oversee food quality, develop recipes, and manage ingredient inventory. Use traditional and Indian-Chinese cooking techniques. Maintain high standards of taste, hygiene, and kitchen efficiency

Craft authentic Chinese dishes that reflect regional specialties and seasonal ingredients, showcasing your culinary creativity.Oversee kitchen operations, ensuring that food is prepared and presented according to high standards of quality and taste.Develop and refine recipes, incorporating traditional techniques and innovative methods to enhance flavor profiles.Manage inventory and ordering of ingredients, maintaining strong relationships with suppliers for fresh and authentic products.

Promote and sell spare parts for kitchen and restaurant equipment, maintaining existing clients and developing new business opportunities. Prepare quotations, enter invoices, and manage data using accounting or sales software. Coordinate with the maintenance and inventory teams to ensure availability and timely delivery of partsProvide basic technical support to customers to help them identify and select suitable spare parts. Follow up on payments and ensure compliance with company sales policies and terms. Prepare regular reports on sales performance, client feedback, and inventory status.Maintain strong professional relationships with suppliers and clients to ensure satisfaction and repeat business.

Location: Bait Elowal, Sharjah, UAE Job Type: Full-time Language Requirement: English and Arabic Experience: 1–2 years in retail, hospitality, or customer service preferred About Bait Elowal Bait Elowal is a cultural and culinary destination that celebrates Emirati heritage, artisanal craftsmanship, and hospitality. Our retail experience blends tradition with storytelling - and we are looking for passionate individuals to be part of that journey. Role Overview As a Retail Ambassador, you will be the face of our retail store - welcoming guests, sharing the stories behind our curated artisanal products, and delivering exceptional service. Key Responsibilities • Greet and engage customers in a warm and respectful manner • Provide product knowledge and storytelling that reflects Bait Elowal’s ethos • Handle POS transactions accurately • Assist in merchandising, stock replenishment, and cleanliness • Support inventory tracking and restocking • Meet sales goals through upselling and cross-selling • Help with events or cultural programs when needed What We’re Looking For • Friendly and approachable personality • Strong communication and interpersonal skills • Enthusiasm for culture, heritage, and local crafts • Willingness to work weekends and public holidays if required • Flexibility to multitask and assist in different areas when needed Compensation • Salary of AED 5,000 • Monthly Incentives Program • Staff meals during shift • Training provided • Visa Provided • Health Insurance Provided

Job Title: Waiter / Waitress Location: Sharjah, UAE Industry: Restaurant / Hospitality Employment Type: Full-time Job Description: We are looking for a friendly, professional, and customer-focused Waiter/Waitress to join our team. The ideal candidate should have a positive attitude, good communication skills, and the ability to provide excellent service to our guests. Key Responsibilities: Greet and seat customers politely Take accurate food & beverage orders and serve them promptly Maintain cleanliness of tables and dining area Ensure high-quality customer service at all times Handle customer requests and complaints professionally Coordinate with the kitchen and service team Follow hygiene and safety standards Requirements: Previous experience as a waiter/waitress preferred Good communication skills Presentable and professional appearance Ability to work in a fast-paced environment Willing to work flexible hours, weekends, and holidays Must be currently in the UAECompensation • Salary of AED 3000 • Staff meals during shift • Visa Provided • Health Insurance Provided

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.

• Prepare and serve beverages according to company recipes and quality standards. • Operate the cash register, handle transactions accurately, and manage payments. • Maintain cleanliness and hygiene of the store, including tables, counters, equipment, and floors. • Provide excellent customer service, greet customers warmly, take orders, and respond to inquiries. • Assist in daily store operations as needed, supporting team members to ensure smooth workflow.

Efficiently manage inventory by accurately receiving, storing, and organizing products, ensuring easy accessibility and optimizing space utilization.Perform regular stock checks and audits to maintain accurate inventory records, preventing discrepancies and ensuring timely replenishment.Utilize warehouse management systems (WMS) to track shipments, manage orders, and generate reports for streamlined operations.Safely operate material handling equipment such as forklifts and pallet jacks while adhering to safety protocols to minimize workplace accidents.

Craft authentic South Indian dishes, showcasing regional specialties like dosa, sambar, and biryani with a focus on traditional methods and flavors.Ensure quality control by tasting and adjusting recipes to meet the highest culinary standards, maintaining consistency in every dish served.Manage kitchen operations including inventory management, ordering ingredients, and ensuring all food safety standards are met.Design and develop new recipes that innovate classic dishes, keeping up with current food trends while honoring traditional flavors.

Greet and seat guests with a warm and friendly demeanor, ensuring a positive first impression.Take detailed food and drink orders accurately, utilizing menu knowledge to provide recommendations.Serve food and beverages promptly, ensuring the presentation meets the restaurant’s standards.Monitor guest satisfaction throughout the meal, addressing any concerns or special requests promptly.

Navigate efficiently through urban environments to ensure timely deliveries, utilizing GPS and local knowledge to optimize routes.Maintain a high level of customer service by communicating effectively with clients during pick-ups and drop-offs.Inspect the bike and delivery equipment regularly to ensure safety and functionality, addressing any issues immediately.Handle packages with care, ensuring they are secured and delivered in pristine condition, while adhering to all handling guidelines.

Develop and maintain strong relationships with clients to understand their needs and provide tailored solutions.Conduct market research to identify new sales opportunities and stay ahead of competitors in the industry.Prepare and deliver compelling sales presentations that effectively communicate product benefits and features.Negotiate contracts and close deals, ensuring both customer satisfaction and company profitability.

Walk-In Interview Alert!We’re hiring Commis and Service Crew to join our growing team! �� Venue: Bahwan Plaza, First Floor, Office No. 108 � Date: 25th November 2025 ⏰ Time: 9:00 AM – 2:00 PM

Greet guests warmly upon arrival, providing menus and offering assistance with seating arrangements, creating a welcoming first impression.Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently to minimize errors and expedite service.Deliver food and beverages promptly and professionally, ensuring correct presentation and responding to any guest requests or concerns.Monitor tables and anticipate guest needs, proactively refilling drinks, clearing finished plates, and offering additional items.

Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory. Reporting all damaged or faulty equipment to the kitchen manager. Packaging customers' leftover food upon request. Cleaning trash cans and disposing refuse on a regular basis.

JOB HIRING! Position: BARISTA Location: Dubai, UAE Key Responsibilities: Prepare Coffee and Beverages: Brew coffee, espresso, and other hot or cold beverages to customer specifications. Create a variety of espresso-based drinks, such as lattes, cappuccinos, macchiatos, and more. Ensure all beverages are made according to company standards and customer preferences. Customer Service: Greet customers in a friendly and welcoming manner. Take customer orders accurately and efficiently. Provide recommendations and answer customer inquiries about the menu. Handle customer complaints or issues with professionalism and resolve them promptly. Maintain Cleanliness and Organization: Keep the coffee bar area, equipment, and surrounding areas clean and organized. Wash and sanitize coffee cups, mugs, and other utensils. Empty and clean coffee machines, grinders, and other equipment at the end of each shift. Ensure proper storage of coffee beans and ingredients to maintain quality. Coffee Machine Operation and Maintenance: Operate espresso machines, grinders, and brewing equipment. Ensure the proper use of all equipment and report any malfunctions to management. Regularly clean and maintain equipment as per company standards to ensure optimal performance and longevity.

Oversee daily operations to ensure a seamless customer experience, from coffee brewing to service delivery, creating a warm and inviting atmosphere.Manage inventory and supply chain logistics, including ordering, stock rotation, and waste reduction, to maintain optimal product availability and freshness.Train and develop staff on coffee preparation techniques and customer service best practices, fostering a culture of excellence and teamwork.Implement and maintain health and safety standards, ensuring compliance with local regulations and creating a safe environment for both staff and customers.

Master the art of preparing authentic Pakistani Mutton and Chicken Karahi, ensuring consistent flavor profiles and textures.Source and select the freshest, high-quality ingredients, including specific cuts of meat and aromatic spices, from local suppliers.Develop and maintain detailed recipes and cooking procedures, ensuring adherence to established standards and portion control.Oversee the entire cooking process, from marination to final garnishing, maintaining strict hygiene and food safety protocols.

Perform timely and safe delivery of food/items/packages Follow delivery schedules and assigned routes Ensure proper documentation and order handling Maintain the motorcycle in good working condition Provide excellent customer service during deliveries Coordinate with dispatch team for real-time updates

Safely and efficiently transport food orders from restaurants to customers' locations using a bicycle.Adhere strictly to traffic laws and safety regulations to ensure personal and public safety during deliveries.Maintain the cleanliness and functionality of the delivery bicycle, reporting any maintenance needs promptly.Use the delivery app to accept orders, navigate routes, and communicate with restaurants and customers.

Greet guests warmly upon arrival, providing menus and offering assistance with seating arrangements, creating a welcoming first impression.Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently while ensuring clarity and attention to detail.Serve food and beverages promptly and professionally, maintaining a consistent pace and anticipating guest needs throughout the dining experience.Provide knowledgeable recommendations on menu items, including daily specials, and address guest inquiries with confident expertise.