Catering, Food Services & Restaurants Jobs in UAE

Navigate through urban environments efficiently, utilizing GPS and local knowledge to ensure timely deliveries.Handle customer interactions with professionalism, addressing any concerns or questions during the delivery process.Ensure the safe transport of goods by securing packages properly on the bike to prevent damage.Maintain the bike in optimal condition through regular checks and basic maintenance to avoid breakdowns.Adhere to traffic laws and safety regulations, prioritizing personal and public safety while on the road.Manage delivery schedules effectively, demonstrating the ability to prioritize multiple tasks based on urgency.Keep accurate records of deliveries, including order details and delivery times, to ensure accountability.

Prepare a variety of authentic Indian dishes tailored to family preferences, ensuring flavors and presentation meet high standards.Manage grocery shopping and pantry inventory, ensuring all ingredients are fresh and of high quality while minimizing waste.Maintain cleanliness and organization in the kitchen, adhering to food safety standards to ensure a safe cooking environment.

You will develop strategies to increase sales revenue of Truck Parts on an individual level and meet sales budget. You will meet prospect clients, re-exporters locally and overseas.Key Accountabilities:Sales Strategy & Planning – Develop and implement comprehensive sales strategy to achieve company revenue goals. Analyze market trends, competitor activities, and customer feedback to inform sales strategies.Business Development – Identify and pursue new business opportunities through lead generation and networking and market re-search. Cultivate strong relationships with potential clients and partners to expand customer base.Client Relationships Management – Manage and nurture relationships with key clients to ensure customer satisfaction and retention. Collaborate with cross-functional teams to address client needs and resolve issues promptly.Sales Target Achievement – Set ambitious but achievable sales targets and work towards meeting or exceeding them. Monitor sales performance metrics and implement corrective actions as needed.Sales Reporting and Analysis – Prepare regular sales report detailing key performance indicators, sales activities, and achievements. Analyze sales data to identify trends, opportunities, and areas for improvement.

Dear Job Seekers,We are currently seeking applicants only for the following listed Roles for Supermarkets in Dubai location. You all are invited to come and submit your profile to participate in the selection process.Open Job Roles:Shawarma Chefs (Syrian Shawarma Experts only)ButchersSales Associates (Fruits & Vegetables)Sales Associates (Deli & Cheese)Location Address: Grandiose Office, Victory Heights, Sports City, Dubai, UAE (To come from Public Transport, you can take Metro for Dubai Internet City and then Bus No. F34 (from left side at Dubai Internet city Metro Station) and get down at Sports City, Victory Heights West)Time & Date: 09:00 AM to 11:00 AM, Friday, February 07, 2025Location Link: https://maps.app.goo.gl/WCh7yEerRPML8b5T9 Note: Please mention the position title you are interested to apply on the top of CV while dropping your profile at above informed venue.All the Best!

This is a full-time on-site role for a Restaurant Cook at a Koreean restaurant located in a mall in Deira, Dubai. The Restaurant Cook will be responsible for overseeing the daily cooking operations.• Prepare Ingredients: Chop vegetables, cut meat, and measure spices to ensure all ingredients are ready for cooking.• Cook Meals: Follow recipes and restaurant specifications to cook dishes to perfection.• Maintain Cleanliness: Keep the kitchen area clean and sanitized, including workstations, utensils, and equipment.• Inventory Management: Track ingredients and supplies, and notify the head chef or manager when inventory is low.• Menu Collaboration: Work with the head chef to develop and refine menu items, incorporating seasonal ingredients and customer preferences.• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency.• Health and Safety Compliance: Adhere to food safety regulations and guidelines to prevent contamination and ensure customer safety.• Timely Service: Prepare and plate meals in a timely manner, especially during peak hours, to ensure smooth service.• Customer Feedback: Occasionally interact with customers to gather feedback and make necessary adjustments to dishes.• Team Collaboration: Work closely with other kitchen staff, including sous chefs, line cooks, and dishwashers, to maintain an efficient and harmonious kitchen environment.

This is a full-time on-site role for a Restaurant Manager at a Korean restaurant located in a mall in Deira, Dubai. The Restaurant Manager will be responsible for overseeing the daily operations, ensuring customer satisfaction, managing customer service, hiring staff, and overseeing food & beverage operations.• Training staff to follow restaurant procedures• Maintaining safety and food quality standards• Keeping customers happy, getting their feedback on the experience and handling complaints• Organizing schedules, keeping track of employees’ hours and recording payroll data• Ordering food, linens, gloves and other supplies while staying within budget limitations• Supervising daily shift operations, including front- and back-of-house restaurant operations• Controlling operational costs and identifying ways to cut waste• Appraising staff performance and disciplining or retraining employees to correct poor performance• Preparing reports as per management requirements• Other tasks assigned by the management

This is a full-time on-site role for a Barista at Bakeology Culinary Academy and Cafe in Abu Dhabi. The Barista will be responsible for preparing and serving beverages, providing exceptional customer service, and maintaining a clean and organized workspace.

We are looking for Team Leader - HygieneOversee daily hygiene operations to ensure compliance with health and safety standards, minimizing risks and enhancing team efficiency.Conduct regular audits and inspections to identify hygiene gaps and implement corrective actions effectively and promptly.Develop and deliver training programs for team members on hygiene best practices, focusing on fostering a culture of cleanliness and safety.

We are looking for Van salesmanEstablish and maintain positive relationships with customers by providing excellent service and addressing any concerns or issues.Achieve sales targets and objectives by effectively promoting and selling products to customers.Plan and execute daily sales routes to maximize efficiency and meet customer needs.

The Procurement Manager is responsible for overseeing the sourcing, purchasing, and supply chain activities of goods and services for the catering business. This includes managing vendor relationships, ensuring cost-effectiveness, maintaining quality standards, and ensuring timely delivery of supplies required to meet operational and business needs.Strategic Procurement Planning:Develop and implement procurement strategies to optimize costs while ensuring quality.Forecast supply needs based on business requirements, seasonal demands, and market trends.Vendor Management:Identify, evaluate, and establish strong relationships with suppliers.Negotiate contracts, prices, and terms to secure the best deals.Monitor supplier performance and ensure compliance with contractual obligations.Sourcing and Purchasing:Source quality food items, equipment, and services for catering operations.Ensure timely procurement of perishable and non-perishable items to avoid disruption in operations.Manage inventory levels to minimize waste and optimize storage.Cost Management:Maintain budgets and analyze costs to identify savings opportunities.Implement cost-control measures to ensure profitability.Compliance and Quality Assurance:Ensure all procurement activities comply with food safety, hygiene, and industry standards.Conduct regular audits and assessments to maintain high-quality standards in supplies.Team Management:Lead and manage the procurement team to ensure efficient workflow and achievement of goals.Provide training and guidance to team members to enhance their skills and productivity.Reporting and Analytics:Prepare and present procurement reports, including cost analyses and supplier performance metrics.Monitor market trends and provide recommendations for strategic sourcing opportunities.

Ghassan Aboud Group is an international conglomerate engaged in several key business sectors including Automotive, Retail, FMCG, Media, Hospitality, Logistics, Healthcare, Facilities management, Catering, and Digital Marketplaces. The group is headquartered in the United Arab Emirates and is complemented by offices in Australia & Belgium.We are currently hiring for Sr. Internal Auditor for our corporate audit division.Job Description :Perform Operational and functional Audit in accordance with the annual audit plan to evaluate.The existence , adequacy and effectiveness of internal controlscompliance with company policies and operating proceduresControls on safe guarding of assetsEconomical and efficient use of resourcesReliability and integrity of informationAccomplishment of established business objectives

· Greet customers and listen to their concerns about their vehicles.· Diagnose problems and recommend repairs or maintenance services.· Provide accurate estimates for repairs and services.· Explain repair and maintenance options to customers in a clear and concise way.· Schedule appointments for service and keep customers updated on the progress of their repairs.· Process customer payments and ensure that all paperwork is completed accurately.· Build relationships with customers and ensure that they are satisfied with their service.· Stay up-to-date on the latest automotive technology and repair procedures.1. Customer Interaction:Greet customers and listen to their concerns about their vehicles.Clearly explain repair and maintenance options to customers, providing accurate estimates of costs and time required.Address customer inquiries and keep them informed about the status of their vehicles during the service process.2. Service Coordination:Schedule service appointments and manage the service department's workflow.Collaborate with the service team to ensure efficient and timely completion of repairs and maintenance.Prioritize and coordinate multiple service orders based on urgency and customer needs.3. Documentation:Accurately document customer concerns, vehicle symptoms, and recommended repairs.Prepare and explain service invoices, ensuring transparency in billing and charges.Maintain detailed records of customer interactions and service history.4. Upselling and Customer Education:Recommend additional services and products based on the vehicle's maintenance needs and customer preferences.Educate customers on the importance of regular maintenance and address any questions or concerns they may have.5. Quality Assurance:Perform quality checks on completed work to ensure it meets the dealership's standards.Address any post-service issues or concerns promptly and professionally.6. Qualifications:High school diploma or equivalent; additional education or certification in automotive technology is a plus.Proven experience in customer service or a related field.Knowledge of automotive systems and maintenance procedures.Strong communication and interpersonal skills.Computer literacy and familiarity with service management software.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.7. Working Conditions:Service Advisors typically work in a dealership or automotive repair facility, interacting with customers and service technicians. The role may involve occasional weekend or evening hours to accommodate customer schedules.

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring the preparation of high-quality food, maintaining a safe and hygienic work environment, managing staff, and optimizing kitchen performance to meet business goals.Operations Management:Oversee daily kitchen operations to ensure smooth and efficient food production.Maintain a safe, clean, and hygienic kitchen environment adhering to health and safety standards.Supervise food preparation and plating to ensure dishes meet menu specifications and quality standards.Team Leadership:Lead, motivate, and train kitchen staff on food preparation, cooking techniques, and kitchen protocols.Schedule staff to meet service needs and maintain proper coverage.Foster a positive and productive work environment.Food Quality and Safety:Maintain consistency in taste, presentation, and portion sizes.Implement and enforce food safety protocols to prevent contamination.Ensure proper storage and handling of food items.Inventory and Budget Management:Order food supplies and kitchen equipment based on usage and budget constraints.Conduct regular inventory checks to control food waste and manage costs.Monitor food costs and implement strategies to optimize spending.Health, Safety, and Security:Maintain operational hygiene and comply with health, safety, and fire-life safety policies.General Duties:Maintain kitchen equipment and ensure proper functionality.Complete required kitchen paperwork and reports.Perform tasks assigned by management to achieve business objectives.

Deliver exceptional customer service, ensuring orders are accurate and served promptly.Maintain cleanliness and visual presentation standards in the store.Prepare and serve food and beverages following operational standards and procedures.Handle payments accurately, issue receipts, and maintain an organized cash till.Adhere to health, safety, and sanitation guidelines.Support store operations, including housekeeping and product stocking.Address guest concerns promptly and professionally.

We are looking for a B2B Sales Manager for Coffee Bean products for a well-known company based in Italy.He will be responsible for leading and contributing to SALES projects that drive revenue growth. The B2B Manager will report directly to the General Manager and will be responsible for the development and management of broad-based B2B sales and marketing programs, implementation, and results. This person will manage both sales and marketing efforts for brand position and awareness that will later translate to sales. He/She will manage lead generation, relationship building with existing clients, overlook financial aspects that directly impact the B2B Channel. This high-impact role will work across functions and interact with clients, vendors, and senior leaders.ResponsibilitiesOversee, establish and acquire new customers in B2B channel (Office and HORECA) by following Nespresso B2B process and quality standards.Retain existing customers, building up a professional networkAchievement of objectives set by Managing Director.Interface and guide the B2B (Customer Business Executives) to achieve B2B objectives (sales targets - acquisition customers and, build up existing networks and relationships)Increase business with existing customers and deliver growth in the respective areaOverseeing, contributing and leading areas that affect financial health of the B2B channelBuilding business relationships with current and potential clients.Resolving key client issues and complaints.Developing a complete understanding of key account needsMINIMUM QUALIFICATIONS:QualificationsCommercial experience in a similar position of at least 3 years in B2B environment premium brand or FMCGUniversity DegreeProven track record of results, effective selling, driving sustainable profitable growthUnderstanding business enablers, customer and market dynamics and requirementsEffective Negotiation skillsStrong work ethic, integrity and transparencyStrong customer focusStrong team managementEnglish proficient, with effective interpersonal/communications skills/good at networkingAbility to act independently while respecting company policies, guidelines and strategiesAbility to work under pressure, energized by tough challengePersonal Attributes (who people are):Persuasive and goal-oriented.Possesses an energetic, outgoing, and friendly demeanor.Able to professionally and confidently communicate with A-Level Executives.

OK Mobility is a Spain based car rental company and currently expanding its business in UAE.We are currently looking to hire a Financial Analyst , having good exposure in rent a car business.The Financial Analyst will play a critical role in the financial planning and analysis (FP&A) for a newly established car rental and leasing business. This position will be responsible for developing financial models, analyzing business performance, and providing insights to support strategic decision-making.

Food Truck DesignCollaborate with the design team to create visually appealing layouts and graphics for food truck exteriors and interiors.Develop concepts that reflect the brand identity and enhance customer engagement.Branding and Visual IdentityAssist in establishing and maintaining a cohesive brand identity across various food truck designs.Create logos, color schemes, and typography that resonate with target audiences.Client CollaborationWork closely with clients to understand their vision, preferences, and requirements for food truck designs.Present design concepts and incorporate client feedback to refine and finalize designs.Digital Design CreationDesign promotional materials, including signage, menus, and social media graphics specific to the food truck industry.Ensure digital content aligns with the overall branding and enhances the customer experience.Mock-ups and PrototypesPrepare and present design mock-ups and prototypes for client approval and feedback.Use 3D modeling tools to visualize designs in real-world contexts.Production CoordinationCollaborate with production teams to ensure designs are accurately applied to food trucks.Prepare files for printing and coordinate with vendors to ensure high-quality output.Trend ResearchStay informed about industry trends in food truck design and aesthetics to inspire innovative concepts.Analyze competitor designs to identify unique elements that can enhance Al-Assri’s offerings.Maintain organized records of design projects and revisions.

Schedule daily activities by reviewing priorities with supervisor; discussing special instructions, product promotions, new products, and price changes.Maintains customer relationships by welcoming customers, answering their questions; responding to special requests; describing product features.Maintains store shelves by observing displays of company products; removing damaged or freshness-dated products; tidying store shelves; providing optimum display of products.Maintains inventory by restocking shelves with product from inventory; observing inventory levels; prompting store management to reorder when levels appear low.Helps Sales & Marketing team with special promotions by setting-up displays at aisle ends; checking daily on special promotions; observing customer reaction to special promotions; forwarding observations to management; removing promotions at end of special promotion period.Maintains quality results by following and enforcing standards.Enhances merchandising and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Roles and ResponsibilityThe function of Staff Nurse Position is to provide competent, age specific, developmentally, and specialty appropriate nursing care by applying clinical nursing knowledge and skills, and for ensuring the safety and comfort of patients/families in accordance with the organization’s approved policies and procedures.Manages and treats patients without the need for hospital admission. Assist the doctor/consultant in examining the patient and other procedures. Provides patient management, transition coordination, discharge planning, and issuance of all appropriate authorizations for covered services as needed for providers and members.Responsible to provide direct and indirect nursing care in the out-patient /In patient care setting; Communicates with physicians, charge nurse and head nurses, ancillary, and support as appropriate about changes in patient’s clinical condition including results of diagnostic studies and symptomatology. Can respond quickly and accurately to changes in condition or response to treatment. Additionally, can perform general nursing duties in all departments with adequate supervision with the established hospital wide, departmental and unit specific policies and procedures, protocols, etc.

Perform all food-related activities in the kitchen, including food preparation, cooking, and packaging.Follow recipes exactly as described by in-house system including ingredients and quantities of each ingredient. The chef will have access to alter the seasoning and taste of the dish, without compromising on the macros breakdown of the dish.Leverage strong understanding of global cuisines to be able to prepare dishes across different cuisines and dish types.Coordinate with delivery aggregators and food suppliers to ensure efficient operations.Assist with ingredient inventory and inform on food and non-food supply levels for restocking purposes.Check freshness of food and discard out-of-date items.Ensuring that all food is of excellent quality and prepared in a timely manner.Maintain cleanliness and hygiene standards in accordance with Dubai Food Code regulations.

Schedule daily activities by reviewing priorities with supervisor; discussing special instructions, product promotions, new products, and price changes.Maintains customer relationships by welcoming customers, answering their questions; responding to special requests; describing product features.Maintains store shelves by observing displays of company products; removing damaged or freshness-dated products; tidying store shelves; providing optimum display of products.Maintains inventory by restocking shelves with product from inventory; observing inventory levels; prompting store management to reorder when levels appear low.Helps Sales & Marketing team with special promotions by setting-up displays at aisle ends; checking daily on special promotions; observing customer reaction to special promotions; forwarding observations to management; removing promotions at end of special promotion period.Maintains quality results by following and enforcing standards.Enhances merchandising and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

- Organize and manage documents with precision- Prepare and manage quotations and invoices- Coordinate with suppliers to obtain and verify pricing and product information- Proficiently use Microsoft Office, with an emphasis on Excel formulas- Demonstrate strong multitasking and analytical abilities- Communicate effectively both in writing and verbally- Manage time efficiently and prioritize tasks effectively- Handle administrative tasks including scheduling, correspondence, and record-keeping- Operate basic office equipment and follow standard office procedures- Adapt to changing priorities and tasks- Maintain a tidy and organized office environment

Efficiently process customer orders and payments, ensuring accuracy in cash handling and transaction management.Prepare and serve high-quality coffee beverages, maintaining consistency with recipes and presentation standards.Engage with customers to provide personalized service, demonstrating knowledge of menu items and special promotions.Maintain cleanliness and organization of the coffee shop environment, including the dining area and equipment.Monitor inventory levels and assist in stock management, ensuring that supplies are replenished in a timely manner.Handle customer inquiries and resolve complaints with professionalism and a positive attitude.Train and mentor new staff members on operational procedures and customer service excellence.

eking a passionate Head Pastry Chef to lead our pastry team and elevate our dessert offerings.Responsibilities:Create and develop innovative dessert recipes.Oversee the daily operations of the pastry kitchen.Train and manage pastry staff, ensuring high standards.Maintain inventory and order supplies as needed.Ensure all pastries are prepared and presented to our standards.Collaborate with the head chef to design seasonal menus.Qualifications:Proven experience as a Pastry Chef or similar role.Culinary degree or equivalent experience preferred.Strong knowledge of baking techniques and dessert presentation.Excellent leadership and communication skills.Creativity and a passion for desserts.

Customer Service:Greet customers warmly and take their orders efficiently.Provide product knowledge and make recommendations based on customer preferences.Handle customer inquiries and complaints with professionalism and a positive attitude.Barista Duties:Prepare and serve coffee beverages according to standard recipes and presentation guidelines.Operate coffee brewing equipment and ensure adherence to cleanliness and safety standards.Maintain an organized and clean work area.Cashier Duties:Process customer transactions accurately and efficiently using the cash register.Handle cash, credit, and debit transactions, and provide receipts as needed.Balance the cash drawer at the beginning and end of shifts.Inventory Management:Assist with stocking and maintaining inventory levels for coffee, pastries, and other products.Report low inventory levels to the manager as needed.Team Collaboration:Work collaboratively with team members to ensure smooth operations.Participate in training sessions to improve skills and knowledge about coffee and customer service.