Jobs in Catering companies, UAE

Develop and execute nutritionally balanced and flavorful menus, catering to specific dietary needs and restrictions, ensuring both health and enjoyment.Oversee all aspects of food preparation, from sourcing fresh, high-quality ingredients to plating and presentation, maintaining the highest standards of culinary excellence.Manage kitchen staff, providing clear instructions, training, and supervision to ensure efficient operations and adherence to dietary guidelines.Monitor food costs, inventory levels, and waste reduction strategies, optimizing budget management and minimizing operational expenses.

Deliver exceptional customer service by actively listening to guests' needs and promptly addressing their concerns, ensuring a memorable dining experience.Oversee the daily operations of the restaurant, including staff management, inventory control, and adherence to health and safety regulations to maintain a smooth workflow.Collaborate with the culinary team to design and update the menu, incorporating seasonal ingredients and customer feedback to elevate the dining experience.Handle cash and credit transactions efficiently, ensuring accurate billing and adherence to financial protocols to prevent discrepancies.

Urgently Hiring Barista � Location: Mega Mall, SharjahPrepare and serve a wide variety of coffee and beverages while maintaining high quality and consistency Provide warm, friendly, and personalized customer service to enhance customer satisfaction and encourage repeat visits Engage with customers by offering coffee recommendations and educating them about different coffee beans, flavors, and brewing methods Accurately handle cash and electronic payments, ensuring an efficient and pleasant checkout experience Stay updated on coffee industry trends, techniques, and innovations to continuously improve products and service quality Experiment with new coffee recipes and flavors to keep the menu fresh, creative, and appealing Monitor inventory levels of coffee beans and supplies, and place orders when necessary to avoid shortages Maintain cleanliness and organization of the coffee station, ensuring all equipment is properly cleaned and sanitized Assist in training and mentoring new staff on coffee preparation techniques and customer service standards

Work closely with Marketing Director and Digital Marketing Manager to develop marketing strategy and plan for CPG’s portfolio to drive business growth and meet business goals with a focus on offline marketing and PR initiatives.Determine marketing priorities and develop relevant measurement metrics based on business goals and objectives.Plan and implement marketing campaigns for promotions, product launches and new shop openings with a focus on offline marketing initiatives that are aligned and integrated with the digital marketing initiatives.Plan, lead and implement PR strategy including influencer marketing for CPG and CPG portfolio. Build, maintain and manage key Media and KOL relationships for brand building and business growth.Agency and vendor sourcing and management - Marketing budget management and ROI analysisWork closely with the Marketing Director and Digital Marketing Manager and other departments to understand business needs and help the organization be creative, efficient, and effective around marketing efforts.Consumer journey enhancement and customer relationship and database management - Industry and competitive research and analysisDrive brand and campaign storytelling with media and KOL including messaging crafting, media pitching and KOL content collaboration briefing and management.Lead offline event planning, management, and execution to ensure quality agency deliverables and executions including media and consumer-facing events.Stay up to date with marketing trends and technologies to ensure the company’s marketing efficiency.

Operational tasks engagement - ensure efficient and smooth daily business processes aligning with the organization’s strategic goals.Develop and possess a deep understanding and extensive knowledge of the company’s processes and products or services to be able to fulfill management’s expectations and goals. Developing and executing operational strategies aligned with company objectives, including budget management, resource allocation, and performance metrics Defining a clear vision and mission statement for the handling of the business Conducting a SWOT analysis, identifying target markets, analysing customer trends, setting measurable goals to optimizing operations, and continuously monitoring performance through key performance indicators Able to consider different perspectives, alternative outcomes or varying strategies to make sound decisions on the job. Identifying and implementing operational improvements through data analysis, workflow optimization, and lean methodologies to enhance efficiency and productivityOperations managers must be able to anticipate issues that can affect successful outcomes and approach challenges with creative solutions that help teams meet objectives Having ability to interpret input and information that are necessary for making decisions about business processes. Managing and motivating operational teams, including hiring, training, performance evaluation, and coaching to foster a high-performing culture Have strong skills in delegating tasks, organizing and maintaining employee schedules and conducting evaluations and employee assessments. Have strong ability to discern pertinent information and analyse how different factors can affect the success of your business's operations. Overseeing quality control measures across all operations to ensure products and services meet customer expectations and industry standards Conducting a set of proactive processes implemented in a food and beverage establishment to ensure consistent, high-quality service to customers, encompassing aspects like staff training, order accuracy, attentiveness, cleanliness, and timely delivery. Ensuring adherence to all relevant legal, regulatory, and safety standards within operational activities. Conducting Area Supervisor’s responsibilities with stronger skills and deliver execellent results Collaborating cross-functionally with other departments like sales, marketing, and finance to align operational strategies with overall business goals.

Process customer transactions efficiently using cash registers and point-of-sale systems, ensuring accuracy in all monetary exchanges.Provide exceptional customer service by addressing queries, resolving issues, and maintaining a friendly demeanor throughout interactions.Maintain an organized and clean checkout area, ensuring that all items are properly displayed and stocked for customer convenience.Handle cash, credit, and debit transactions, carefully counting and balancing cash drawers at the beginning and end of shifts.

Develop handcrafted chocolate (bonbons, truffles, bars) Prepare ganache, praline, and chocolate fillings Create chocolate-based baked goods (croissant, brownies, cookies) Balance flavor, sugar level, and texture Test and finalize recipes Document recipes clearly

Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.

Assist in the preparation of healthy dishes according to standardized recipes and portion control Support daily kitchen operations, including food prep, cooking, and plating Ensure all food is prepared following health, safety, and hygiene regulations Maintain cleanliness and organization of the kitchen and workstations Help with ingredient preparation, storage, and stock rotation Follow dietary guidelines (low-fat, low-sugar, high-protein, etc.) as required Work efficiently in a fast-paced environment and support the team when needed

Prepare authentic Chinese dishes and manage kitchen operations. Oversee food quality, develop recipes, and manage ingredient inventory. Use traditional and Indian-Chinese cooking techniques. Maintain high standards of taste, hygiene, and kitchen efficiency

Craft authentic Chinese dishes that reflect regional specialties and seasonal ingredients, showcasing your culinary creativity.Oversee kitchen operations, ensuring that food is prepared and presented according to high standards of quality and taste.Develop and refine recipes, incorporating traditional techniques and innovative methods to enhance flavor profiles.Manage inventory and ordering of ingredients, maintaining strong relationships with suppliers for fresh and authentic products.

Promote and sell spare parts for kitchen and restaurant equipment, maintaining existing clients and developing new business opportunities. Prepare quotations, enter invoices, and manage data using accounting or sales software. Coordinate with the maintenance and inventory teams to ensure availability and timely delivery of partsProvide basic technical support to customers to help them identify and select suitable spare parts. Follow up on payments and ensure compliance with company sales policies and terms. Prepare regular reports on sales performance, client feedback, and inventory status.Maintain strong professional relationships with suppliers and clients to ensure satisfaction and repeat business.

Location: Bait Elowal, Sharjah, UAE Job Type: Full-time Language Requirement: English and Arabic Experience: 1–2 years in retail, hospitality, or customer service preferred About Bait Elowal Bait Elowal is a cultural and culinary destination that celebrates Emirati heritage, artisanal craftsmanship, and hospitality. Our retail experience blends tradition with storytelling - and we are looking for passionate individuals to be part of that journey. Role Overview As a Retail Ambassador, you will be the face of our retail store - welcoming guests, sharing the stories behind our curated artisanal products, and delivering exceptional service. Key Responsibilities • Greet and engage customers in a warm and respectful manner • Provide product knowledge and storytelling that reflects Bait Elowal’s ethos • Handle POS transactions accurately • Assist in merchandising, stock replenishment, and cleanliness • Support inventory tracking and restocking • Meet sales goals through upselling and cross-selling • Help with events or cultural programs when needed What We’re Looking For • Friendly and approachable personality • Strong communication and interpersonal skills • Enthusiasm for culture, heritage, and local crafts • Willingness to work weekends and public holidays if required • Flexibility to multitask and assist in different areas when needed Compensation • Salary of AED 5,000 • Monthly Incentives Program • Staff meals during shift • Training provided • Visa Provided • Health Insurance Provided

Job Title: Waiter / Waitress Location: Sharjah, UAE Industry: Restaurant / Hospitality Employment Type: Full-time Job Description: We are looking for a friendly, professional, and customer-focused Waiter/Waitress to join our team. The ideal candidate should have a positive attitude, good communication skills, and the ability to provide excellent service to our guests. Key Responsibilities: Greet and seat customers politely Take accurate food & beverage orders and serve them promptly Maintain cleanliness of tables and dining area Ensure high-quality customer service at all times Handle customer requests and complaints professionally Coordinate with the kitchen and service team Follow hygiene and safety standards Requirements: Previous experience as a waiter/waitress preferred Good communication skills Presentable and professional appearance Ability to work in a fast-paced environment Willing to work flexible hours, weekends, and holidays Must be currently in the UAECompensation • Salary of AED 3000 • Staff meals during shift • Visa Provided • Health Insurance Provided

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.

Efficiently manage inventory by accurately receiving, storing, and organizing products, ensuring easy accessibility and optimizing space utilization.Perform regular stock checks and audits to maintain accurate inventory records, preventing discrepancies and ensuring timely replenishment.Utilize warehouse management systems (WMS) to track shipments, manage orders, and generate reports for streamlined operations.Safely operate material handling equipment such as forklifts and pallet jacks while adhering to safety protocols to minimize workplace accidents.

Craft authentic South Indian dishes, showcasing regional specialties like dosa, sambar, and biryani with a focus on traditional methods and flavors.Ensure quality control by tasting and adjusting recipes to meet the highest culinary standards, maintaining consistency in every dish served.Manage kitchen operations including inventory management, ordering ingredients, and ensuring all food safety standards are met.Design and develop new recipes that innovate classic dishes, keeping up with current food trends while honoring traditional flavors.

• Prepare and serve beverages according to company recipes and quality standards. • Operate the cash register, handle transactions accurately, and manage payments. • Maintain cleanliness and hygiene of the store, including tables, counters, equipment, and floors. • Provide excellent customer service, greet customers warmly, take orders, and respond to inquiries. • Assist in daily store operations as needed, supporting team members to ensure smooth workflow.

Greet and seat guests with a warm and friendly demeanor, ensuring a positive first impression.Take detailed food and drink orders accurately, utilizing menu knowledge to provide recommendations.Serve food and beverages promptly, ensuring the presentation meets the restaurant’s standards.Monitor guest satisfaction throughout the meal, addressing any concerns or special requests promptly.

Navigate efficiently through urban environments to ensure timely deliveries, utilizing GPS and local knowledge to optimize routes.Maintain a high level of customer service by communicating effectively with clients during pick-ups and drop-offs.Inspect the bike and delivery equipment regularly to ensure safety and functionality, addressing any issues immediately.Handle packages with care, ensuring they are secured and delivered in pristine condition, while adhering to all handling guidelines.

Develop and maintain strong relationships with clients to understand their needs and provide tailored solutions.Conduct market research to identify new sales opportunities and stay ahead of competitors in the industry.Prepare and deliver compelling sales presentations that effectively communicate product benefits and features.Negotiate contracts and close deals, ensuring both customer satisfaction and company profitability.

Walk-In Interview Alert!We’re hiring Commis and Service Crew to join our growing team! �� Venue: Bahwan Plaza, First Floor, Office No. 108 � Date: 25th November 2025 ⏰ Time: 9:00 AM – 2:00 PM

Greet guests warmly upon arrival, providing menus and offering assistance with seating arrangements, creating a welcoming first impression.Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently to minimize errors and expedite service.Deliver food and beverages promptly and professionally, ensuring correct presentation and responding to any guest requests or concerns.Monitor tables and anticipate guest needs, proactively refilling drinks, clearing finished plates, and offering additional items.

Oversee daily operations to ensure a seamless customer experience, from coffee brewing to service delivery, creating a warm and inviting atmosphere.Manage inventory and supply chain logistics, including ordering, stock rotation, and waste reduction, to maintain optimal product availability and freshness.Train and develop staff on coffee preparation techniques and customer service best practices, fostering a culture of excellence and teamwork.Implement and maintain health and safety standards, ensuring compliance with local regulations and creating a safe environment for both staff and customers.

Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory. Reporting all damaged or faulty equipment to the kitchen manager. Packaging customers' leftover food upon request. Cleaning trash cans and disposing refuse on a regular basis.