Jobs in Catering companies, UAE

Head Chef at a Cafteria in Sharjah

We are looking for a friendly and attentive Waiter/Waitress to join our team and provide an exceptional dining experience for our guests. Your main duties include taking orders, serving food and drinks, and ensuring customer satisfaction throughout the meal.Key Responsibilities:Greet guests promptly and courteouslyPresent menus and explain daily specialsTake accurate food and drink ordersServe meals and beverages efficientlyEnsure tables are clean and properly setRespond to guest needs and requests promptlyHandle billing and payment transactionsCollaborate with kitchen and bar staffMaintain a clean and organized work environment

Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.

Wanted 5 years experienced finance Manager in Hospitality Company in Sharjah

Job Title: Purchase Manager – Catering IndustryLocation: [Abu Dhabi- UAE]Job Summary:We are seeking an experienced Purchase Manager with a strong background in catering or food service procurement. The ideal candidate will be responsible for managing the procurement of food, beverages, kitchen supplies, and equipment while ensuring cost-efficiency, quality, and timely delivery.Key Responsibilities:Manage the end-to-end purchasing process for all catering-related items.Source and negotiate with reliable vendors and suppliers.Maintain accurate inventory records and forecast purchasing needs.Ensure all purchases comply with health and safety regulations.Monitor market trends, competitor strategies, and supplier performance.Work closely with kitchen staff and operations to understand and fulfill their needs.Develop and maintain strong relationships with suppliers.Requirements:Proven experience as a Purchase Manager in the catering, hospitality, or food service industry.Strong negotiation and communication skills.Solid knowledge of supply chain management and inventory control.Familiarity with food safety standards and regulations.Ability to work in a fast-paced, deadline-driven environment.Proficiency in Microsoft Office and purchasing software.Preferred Qualifications:Degree or diploma in Supply Chain Management, Business Administration, or related field.Experience working with large-scale catering operations or hospitality chains.

We are looking for a well-presented, customer-focused Hostess to join our team. As the first point of contact for our guests, you will play a key role in delivering a warm and welcoming experience.Greet guests in a friendly and professional mannerManage reservations and walk-in guests efficientlyEscort guests to their tables and present menusCoordinate with servers and management to ensure smooth guest flowMaintain cleanliness and organization of the reception areaProvide accurate wait times and monitor waiting lists

Greet and serve customers, take orders, and handle payments.Ensure excellent customer service and satisfaction.Maintain cleanliness in the dining and serving area.

Gelato Counter Sales AssociateRole: Drive sales and enhance customer experience at the gelato counter.Key Responsibilities:Greet customers and guide them through menu options.Upsell toppings, larger portions, and combo deals.Prepare and serve gelato, milkshakes, and desserts efficiently.Handle cash/card transactions and maintain accurate billing.Keep the counter clean, stocked, and visually appealing.Engage with customers for feedback and repeat sales.Skills Required:Strong communication and sales skills.Ability to work in a fast-paced environment.Basic POS and cash handling experience.� Success in this role means increasing sales while delivering an exceptional customer experience!

Identify hazards within the facility and operational processes to ensure safety.Provide effective Health, Safety, and Environment (HSE) inductions for visitors, workers, and clients to maximize safety knowledge.Ensure compliance with Dubai Municipality (DM) code of safety practices.Ensure compliance with Dubai Civil Defence (DCD) requirements and effectively manage interactions with DCD officials during site visits. Oversee adherence to civil defence regulations and successfully handle civil defence audits.Organize and conduct periodical mock drills as outlined in the HSE plan.Organize safety committee meetings and prepare relevant documentation.Develop, enforce, and update safety guidelines and programs.Communicate with clients to address and resolve any safety-related issues.Conduct toolbox talks and discussions regarding previous day's safety observations with workers.Oversee day-to-day work permit documents and analyse significant activities related to safety.Test the effectiveness of site emergency response plans.Promote safe work practices on-site.Conduct investigations for incidents, accidents, and near-miss events, and maintain records.Develop, train, and implement safe work permits systems.Conduct risk assessment for the company facility and warehouse premises.Conduct weekly checks on fire hydrants and monthly checks on fire extinguishers to ensure they are in working order.

Perform routine inspections and preventive maintenance on electrical systems to ensure optimal performance and compliance with safety standards.Install, configure, and maintain electrical equipment such as motors, generators, and transformers to support operational efficiency.Collaborate with engineering teams to develop and implement electrical system upgrades and modifications, enhancing system reliability.Maintain accurate records of maintenance activities, repairs, and replacements for compliance and future reference.Respond promptly to emergency breakdowns, performing repairs swiftly to minimize downtime and production loss.Assist in the training and mentoring of junior technicians, fostering a culture of continuous learning and safety.Stay informed about industry trends and emerging technologies, applying new knowledge to improve maintenance practices.Participate in inventory management for electrical components, ensuring timely replenishment and efficient stock utilization.Adhere to regulatory and safety protocols while working on electrical systems, minimizing risks to personnel and equipment.Diagnose and troubleshoot electrical malfunctions in machinery and equipment, utilizing advanced testing tools and techniques.

Lead daily operations by coordinating team activities to meet production targets and ensure efficient workflow.Conduct regular performance evaluations, providing constructive feedback and identifying training needs to enhance team skills.Implement safety protocols and maintain compliance with industry regulations to create a safe working environment.Resolve conflicts and address employee concerns promptly to foster a positive workplace culture.Prepare and analyze performance reports to identify trends and recommend improvements to management.Monitor inventory levels and coordinate with suppliers to ensure timely availability of necessary resources.

Barista Responsibilities:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and beverages for sale.Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.Updating signage and displays to attract customers.Taking inventory and replenishing items in display cases, at tables, or behind the counter.Working as part of a fun, high-energy team.Adhering to all food safety regulations and quality controls.

Manage accounts payable and receivable – Helping track incoming and outgoing paymentsData entry – Inputting financial information into accounting software and systems.Maintain financial filing system – Ensuring that financial documents are properly organized and accessible.Assist in audits – Helping gather data and documents required for audits.Track expenses and receipts – Helping monitor company expenses and ensure they align with budgets.

Navigate through urban environments efficiently, utilizing GPS and local knowledge to ensure timely deliveries.Handle customer interactions with professionalism, addressing any concerns or questions during the delivery process.Ensure the safe transport of goods by securing packages properly on the bike to prevent damage.Maintain the bike in optimal condition through regular checks and basic maintenance to avoid breakdowns.Adhere to traffic laws and safety regulations, prioritizing personal and public safety while on the road.Manage delivery schedules effectively, demonstrating the ability to prioritize multiple tasks based on urgency.Keep accurate records of deliveries, including order details and delivery times, to ensure accountability.

Prepare a variety of authentic Indian dishes tailored to family preferences, ensuring flavors and presentation meet high standards.Manage grocery shopping and pantry inventory, ensuring all ingredients are fresh and of high quality while minimizing waste.Maintain cleanliness and organization in the kitchen, adhering to food safety standards to ensure a safe cooking environment.

This is a full-time on-site role for a Restaurant Cook at a Koreean restaurant located in a mall in Deira, Dubai. The Restaurant Cook will be responsible for overseeing the daily cooking operations.• Prepare Ingredients: Chop vegetables, cut meat, and measure spices to ensure all ingredients are ready for cooking.• Cook Meals: Follow recipes and restaurant specifications to cook dishes to perfection.• Maintain Cleanliness: Keep the kitchen area clean and sanitized, including workstations, utensils, and equipment.• Inventory Management: Track ingredients and supplies, and notify the head chef or manager when inventory is low.• Menu Collaboration: Work with the head chef to develop and refine menu items, incorporating seasonal ingredients and customer preferences.• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency.• Health and Safety Compliance: Adhere to food safety regulations and guidelines to prevent contamination and ensure customer safety.• Timely Service: Prepare and plate meals in a timely manner, especially during peak hours, to ensure smooth service.• Customer Feedback: Occasionally interact with customers to gather feedback and make necessary adjustments to dishes.• Team Collaboration: Work closely with other kitchen staff, including sous chefs, line cooks, and dishwashers, to maintain an efficient and harmonious kitchen environment.

This is a full-time on-site role for a Restaurant Manager at a Korean restaurant located in a mall in Deira, Dubai. The Restaurant Manager will be responsible for overseeing the daily operations, ensuring customer satisfaction, managing customer service, hiring staff, and overseeing food & beverage operations.• Training staff to follow restaurant procedures• Maintaining safety and food quality standards• Keeping customers happy, getting their feedback on the experience and handling complaints• Organizing schedules, keeping track of employees’ hours and recording payroll data• Ordering food, linens, gloves and other supplies while staying within budget limitations• Supervising daily shift operations, including front- and back-of-house restaurant operations• Controlling operational costs and identifying ways to cut waste• Appraising staff performance and disciplining or retraining employees to correct poor performance• Preparing reports as per management requirements• Other tasks assigned by the management

This is a full-time on-site role for a Barista at Bakeology Culinary Academy and Cafe in Abu Dhabi. The Barista will be responsible for preparing and serving beverages, providing exceptional customer service, and maintaining a clean and organized workspace.

We are looking for Team Leader - HygieneOversee daily hygiene operations to ensure compliance with health and safety standards, minimizing risks and enhancing team efficiency.Conduct regular audits and inspections to identify hygiene gaps and implement corrective actions effectively and promptly.Develop and deliver training programs for team members on hygiene best practices, focusing on fostering a culture of cleanliness and safety.

We are looking for Van salesmanEstablish and maintain positive relationships with customers by providing excellent service and addressing any concerns or issues.Achieve sales targets and objectives by effectively promoting and selling products to customers.Plan and execute daily sales routes to maximize efficiency and meet customer needs.

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring the preparation of high-quality food, maintaining a safe and hygienic work environment, managing staff, and optimizing kitchen performance to meet business goals.Operations Management:Oversee daily kitchen operations to ensure smooth and efficient food production.Maintain a safe, clean, and hygienic kitchen environment adhering to health and safety standards.Supervise food preparation and plating to ensure dishes meet menu specifications and quality standards.Team Leadership:Lead, motivate, and train kitchen staff on food preparation, cooking techniques, and kitchen protocols.Schedule staff to meet service needs and maintain proper coverage.Foster a positive and productive work environment.Food Quality and Safety:Maintain consistency in taste, presentation, and portion sizes.Implement and enforce food safety protocols to prevent contamination.Ensure proper storage and handling of food items.Inventory and Budget Management:Order food supplies and kitchen equipment based on usage and budget constraints.Conduct regular inventory checks to control food waste and manage costs.Monitor food costs and implement strategies to optimize spending.Health, Safety, and Security:Maintain operational hygiene and comply with health, safety, and fire-life safety policies.General Duties:Maintain kitchen equipment and ensure proper functionality.Complete required kitchen paperwork and reports.Perform tasks assigned by management to achieve business objectives.

Deliver exceptional customer service, ensuring orders are accurate and served promptly.Maintain cleanliness and visual presentation standards in the store.Prepare and serve food and beverages following operational standards and procedures.Handle payments accurately, issue receipts, and maintain an organized cash till.Adhere to health, safety, and sanitation guidelines.Support store operations, including housekeeping and product stocking.Address guest concerns promptly and professionally.

We are looking for a B2B Sales Manager for Coffee Bean products for a well-known company based in Italy.He will be responsible for leading and contributing to SALES projects that drive revenue growth. The B2B Manager will report directly to the General Manager and will be responsible for the development and management of broad-based B2B sales and marketing programs, implementation, and results. This person will manage both sales and marketing efforts for brand position and awareness that will later translate to sales. He/She will manage lead generation, relationship building with existing clients, overlook financial aspects that directly impact the B2B Channel. This high-impact role will work across functions and interact with clients, vendors, and senior leaders.ResponsibilitiesOversee, establish and acquire new customers in B2B channel (Office and HORECA) by following Nespresso B2B process and quality standards.Retain existing customers, building up a professional networkAchievement of objectives set by Managing Director.Interface and guide the B2B (Customer Business Executives) to achieve B2B objectives (sales targets - acquisition customers and, build up existing networks and relationships)Increase business with existing customers and deliver growth in the respective areaOverseeing, contributing and leading areas that affect financial health of the B2B channelBuilding business relationships with current and potential clients.Resolving key client issues and complaints.Developing a complete understanding of key account needsMINIMUM QUALIFICATIONS:QualificationsCommercial experience in a similar position of at least 3 years in B2B environment premium brand or FMCGUniversity DegreeProven track record of results, effective selling, driving sustainable profitable growthUnderstanding business enablers, customer and market dynamics and requirementsEffective Negotiation skillsStrong work ethic, integrity and transparencyStrong customer focusStrong team managementEnglish proficient, with effective interpersonal/communications skills/good at networkingAbility to act independently while respecting company policies, guidelines and strategiesAbility to work under pressure, energized by tough challengePersonal Attributes (who people are):Persuasive and goal-oriented.Possesses an energetic, outgoing, and friendly demeanor.Able to professionally and confidently communicate with A-Level Executives.

Food Truck DesignCollaborate with the design team to create visually appealing layouts and graphics for food truck exteriors and interiors.Develop concepts that reflect the brand identity and enhance customer engagement.Branding and Visual IdentityAssist in establishing and maintaining a cohesive brand identity across various food truck designs.Create logos, color schemes, and typography that resonate with target audiences.Client CollaborationWork closely with clients to understand their vision, preferences, and requirements for food truck designs.Present design concepts and incorporate client feedback to refine and finalize designs.Digital Design CreationDesign promotional materials, including signage, menus, and social media graphics specific to the food truck industry.Ensure digital content aligns with the overall branding and enhances the customer experience.Mock-ups and PrototypesPrepare and present design mock-ups and prototypes for client approval and feedback.Use 3D modeling tools to visualize designs in real-world contexts.Production CoordinationCollaborate with production teams to ensure designs are accurately applied to food trucks.Prepare files for printing and coordinate with vendors to ensure high-quality output.Trend ResearchStay informed about industry trends in food truck design and aesthetics to inspire innovative concepts.Analyze competitor designs to identify unique elements that can enhance Al-Assri’s offerings.Maintain organized records of design projects and revisions.

Perform all food-related activities in the kitchen, including food preparation, cooking, and packaging.Follow recipes exactly as described by in-house system including ingredients and quantities of each ingredient. The chef will have access to alter the seasoning and taste of the dish, without compromising on the macros breakdown of the dish.Leverage strong understanding of global cuisines to be able to prepare dishes across different cuisines and dish types.Coordinate with delivery aggregators and food suppliers to ensure efficient operations.Assist with ingredient inventory and inform on food and non-food supply levels for restocking purposes.Check freshness of food and discard out-of-date items.Ensuring that all food is of excellent quality and prepared in a timely manner.Maintain cleanliness and hygiene standards in accordance with Dubai Food Code regulations.