Jobs in Catering companies, UAE

As our chef, you will: • Prepare and perfect a menu of 15 signature traditional Emirati breakfast dishes and bread.• Maintain high standards of taste, hygiene, and presentation • Manage kitchen operations and inventory (small space kitchen) • Innovate while preserving authenticity •. Train and supervise kitchen helpers

1) Digital Marketing & Social Media Management· Create and manage content calendars for Instagram, TikTok, Facebook, LinkedIn· Keep all online platforms updated (Google Maps, TripAdvisor, Zomato, Talabat, Deliveroo, etc.)· Plan, schedule, and analyze ads and promotions· Respond to online reviews and customer inquiries promptly2) Strategy & Planning· Develop and present a monthly marketing plan for each brand (LAROPE, PKNK, AYVA, SIZL, etc.)· Plan launch campaigns, winter/summer menus, and holiday promotions· Study competitor marketing and propose action plans· Track performance through KPIs (reach, engagement, conversions, ROI)3) Government & Pop-Up Outreach· Identify and apply for high-traffic pop-up opportunities (Darya, Al Hosn, Global Village, Liwa, etc.)· Contact government entities, tourism boards, and event organizers for kiosk and vending approvals· Coordinate legal paperwork, stand setup, and operations with internal team4) Certification & Awards· Take full responsibility to apply for and manage:· Michelin Guide recognition· Haute Grandeur Global Awards· Gault & Millau, Time Out Awards, and others· Prepare documentation, brand profiles, and follow up with organizers5) Travel & Tourism PartnershipsEstablish relationships with:· Travel agencies· Hotel concierge teams,· City tour operators,· Corporate travel planners· Catering menus· Offer packages· Commission-based deals6) Photography, Menu & Visual Assets· Plan photoshoots and videos for social and delivery platforms· Ensure all menu photos, posters, and brand visuals are up to dateCoordinate with graphic designers or freelancers when needed7) Catering Sales & B2B Deals· Approach government offices, private companies, and embassies to secure catering orders· Share menus, samples, and close deals for:· Corporate lunches· Event catering· Private and government functions· Maintain and grow a database of regular clients8) Reporting & CoordinationSubmit weekly reports on:· Social media growth & performance· Campaign outcomes· Sales leads and B2B partnerships· Government outreach and kiosk statuses· Work closely with the Owner, Operations, and Kitchen teams to ensure marketing reflects actual offerings9) Ownership & Professionalism· Represent the brand with professionalism in all external dealings· Stay updated on UAE food trends, events, and awards· Think creatively, act independently, and take full ownership of targets10) Accountability· This position carries full responsibility for sales growth, online presence, and brand exposure.· Performance is measured by lead generation, activations secured, partnerships built, and increased revenue across all channels.

Oversee and consolidate financial operations across all brands and branches, including LAROPE, PKNK, Treso, and SIZL.Prepare accurate profit and loss (P&L) statements, detailed budgets, and financial forecasts at both branch and group levels.Monitor daily, weekly, and monthly cash flow and advise management on liquidity and payment priorities.Manage receivables, payables, loan repayments, and ensure timely processing of salaries and other obligations.Analyze key costs—such as food, labor, rent, and utilities—to identify inefficiencies and implement cost-saving strategies.Ensure full compliance with UAE VAT laws, payroll regulations, and end-of-service benefit (EOSB) policies.Maintain audit-ready documentation and support external, internal, and investor audits as required.Conduct ROI analysis and feasibility studies for new ventures such as cloud kitchens, kiosks, and new branches.Collaborate closely with ownership on financial planning, capital expenditure, and long-term business strategy.Supervise the implementation and ongoing use of accounting systems, and train teams on correct financial reporting procedures.

Craft a diverse menu of fresh juices and chai beverages, ensuring consistent quality and taste that delights every customer.Manage inventory of fruits, vegetables, and chai ingredients, minimizing waste and ensuring optimal freshness for every preparation.Operate and maintain juicing and chai-making equipment, adhering to strict hygiene standards and safety protocols.Provide exceptional customer service by taking orders, answering questions, and offering recommendations with enthusiasm and knowledge.

Greeting and serving customersConstantly working to ensure customer satisfactionTaking food and beverage ordersPreparing the table and ensuring the proper number of utensils, chairs, water bottles, and all other ingredientsArranging and decorating the tableWorking and cooperating with all team members

Greet customers warmly and assist with seating or inquiries.Take customer orders accurately and enter them into the POS system.Handle cash, credit/debit card payments, and provide correct change.Issue receipts and ensure all transactions are recorded properly.Manage takeaway and online order pickups efficiently.Answer phone calls and assist customers with orders or reservations.Resolve customer complaints or escalate to the manager when necessary.Maintain cleanliness and organization of the front counter and cashier area.Assist with packaging, bagging, or delivery handovers when needed.Keep track of daily transactions and balance the cash register at shift end.Provide support during busy periods by assisting other staff when required

Deliver food orders to customers' homes or designated locations using a bicycle.Ensure all deliveries are made in a timely manner, adhering to the delivery schedule.Check orders for accuracy before leaving the restaurant.Maintain a clean and organized workspace, including the delivery bike.Interact with customers in a friendly and professional manner.Handle cash and electronic payments securely, if required.Report any issues or customer complaints to management promptly.Follow all traffic laws and safety guidelines while riding.Assist with other tasks in the restaurant as needed.

Provide exceptional customer service by attentively taking orders and addressing customer inquiries to enhance their dining experience.Accurately process cash and card transactions, ensuring that all payments are properly recorded and receipts are issued promptly.Maintain an organized workspace, including keeping menus and dining areas clean, to create a welcoming atmosphere for guests.Collaborate with kitchen staff to ensure timely and accurate food delivery, while communicating special requests or dietary restrictions.

We are looking for fresh, energetic, and hardworking candidates to join our Cloud Kitchen and Catering Operations team in Dubai. Freshers from catering institutes and those with basic experience in food service are encouraged to apply.For Waiter Role:• Assist in setting up food service areas at events, staff cafeterias, or catering sites• Serve food and beverages in a professional and hygienic manner• Maintain cleanliness and organization of serving counters and dining areas• Follow proper service etiquette and handle guest interactions courteously• Support in clearing and cleaning after serviceFor Food Packer Role:• Ensure food items are packed neatly and correctly based on order requirements• Follow portion control and labeling as per kitchen instructions• Check packaging materials and containers for hygiene and quality• Coordinate with kitchen staff to ensure timely order dispatch• Maintain cleanliness in the packing area and follow food safety standards

We are a catering company based out here in Dubai and we are looking for a hard-working Kitchen steward/ Dishwasher to be responsible for ensuring all sanitation standards are met.• The steward will ensure all stations are well stocked, and assist in keeping all areas clean and sanitary.• You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.• Assisting in cleaning and opening or closing tasks.• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.• Assisting with sweeping, mopping, and polishing the kitchen, and equipment• You will be responsible for ensuring that all departmental Food, Health and Safety policies are met at all times.

• Identify and approach potential restaurant clients across the UAE. • Build and maintain strong, long-term client relationships based on trust and value. • Present company services clearly and persuasively to decision-makers. • Close deals efficiently and follow up to ensure client satisfaction. • Collaborate with internal teams to align on campaign execution. • Monitor market trends and competitor activity to adjust sales strategies. • Achieve and exceed monthly sales targets and KPIs. • Attend client meetings, events, and networking opportunities to expand reach.

Develop and maintain strong relationships with customers to drive sales and ensure repeat business.Conduct regular visits to assigned routes, showcasing products and capturing customer feedback to enhance service delivery.Participate in regular team meetings to share insights and best practices, contributing to a positive sales culture.

Master the art of crafting signature burgers, ensuring each patty is cooked to perfection and bursting with flavor.Expertly assemble burgers with precision, from the base to the toppings, maintaining a consistent and visually appealing presentation.Manage the grill station efficiently, monitoring cooking times and temperatures to deliver burgers that meet quality standards.Maintain a clean and organized workstation, adhering to strict hygiene protocols to guarantee food safety and sanitation.

Greet and welcome guests promptly, ensuring a positive first impression and a warm atmosphere.Take accurate food and beverage orders while providing menu recommendations and answering any questions.Serve food and drinks efficiently, maintaining attention to detail to ensure correct orders and presentation.Process cash and card transactions swiftly, ensuring accuracy in billing and providing change as needed.

Bebek Restaurant and Cafe LLC in Dubai is hiring a Turkish speaking female hostess who is currently based in Dubai and can join immediately The ideal candidate must have good English communication skills a well groomed appearance and preferably previous experience in hospitality or food and beverage She should be friendly professional and flexible with working hours including weekends and holidays

Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.Train, mentor, and develop kitchen staff, fostering a positive work environment that encourages creativity and teamwork.Coordinate with front-of-house staff to ensure seamless service and timely food delivery during peak hours.Implement and refine operating procedures, focusing on efficiency and consistency in food preparation and service.Maintain a strong presence in the kitchen, leading by example and ensuring hands-on involvement in daily operations.Analyze customer feedback and sales data to continuously improve menu offerings and dining experiences.

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more • Create visually appealing and healthy bento-style dishes • Innovate and contribute new ideas for seasonal or themed menus • Maintain cleanliness, hygiene, and food safety standards • Supervise kitchen helper(s) as needed

SHOULD HAVE SOUTH INDIAN MEALS (KERALA) DUM BIRIYANI, BREAKFAST ITEMS

Should have expertise in DOSA ,VADA, PURI, Porata, Pongal items ,Verity dishes

Prepare and knead dough for manakish, ensuring the perfect texture and consistency for an authentic taste.Craft a variety of fillings and toppings, specializing in traditional flavors like za'atar, cheese, and meat.Maintain cleanliness and organization in the baking area, adhering to food safety and hygiene standards.Should communicate and work with R&D team to develop the recipes

✅ Sales & Order Management· Visit restaurants daily following a strict weekly/monthly route plan across different Emirates.· Promote and sell restaurant packaging items to new and existing clients.· Take orders systematically and ensure accurate documentation.· Maintain strong relationships with restaurant and catering clients.✅ Invoicing & Accounts Receivable· Generate invoices directly from sales transactions (mobile/POS/manual).· Collect ready cash or cheques and maintain accurate payment records.· Track and report accounts receivable for each customer.· Follow up on pending payments and ensure timely collections.✅ Driving & Delivery· Safely operate the company van across assigned areas, strictly following UAE traffic laws.· Load, deliver, and offload packaging materials professionally and on time.· Ensure vehicle cleanliness and routine maintenance.✅ Inventory & Stock Management· Maintain daily stock levels in the van based on route requirements.· Perform daily inventory reconciliation and report stock balance and variances to the warehouse manager.· Ensure no product loss, damage, or mismanagement.✅ Reporting & Discipline· Record daily sales, collections, inventory movements, and customer feedback.· Adhere to a structured route plan for efficient and consistent customer visits.· Submit end-of-day reports and maintain sales discipline.

Customer ServicesOrder TakingServing FoodTable managementUpselling Customer Satisfaction

We are seeking a talented and enthusiastic Sushi Head Chef Assistant to join our team and help us elevate our sushi offerings on the go! You will work directly alongside our Head Chef in a fast-paced, fun, and rewarding environment, preparing high-quality, delicious sushi for our loyal customers.Work closely with the Head Chef in all aspects of sushi preparation, including:Rice preparation (cooking, seasoning, and cooling).Ingredient preparation (slicing fish, preparing vegetables, and creating sauces).Sushi rolling (maki, nigiri, sashimi, and hand rolls).Maintaining inventory and ordering supplies.Quality Control: Ensure all sushi is made to the highest standards of quality, freshness, and presentation.Food Safety and Hygiene: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations and guidelines.Customer Service: Provide friendly and efficient service to customers, answering questions about the menu and taking orders when needed.Truck Maintenance: Assist with general food truck maintenance and cleaning duties.Menu Development: Contribute ideas and suggestions for new sushi rolls and menu items.Efficiency & Speed: Work quickly and efficiently in a fast-paced environment to meet customer demand.Flexibility: Adapt to changing menu items and customer requests.