Jobs in Travel, Hotel & Tourism companies, UAE

Oversee daily financial transactions, ensuring accuracy in recording revenue, expenses, and inventory movements within F&B operations.Manage and reconcile all bank and credit card accounts, promptly addressing any discrepancies to maintain financial integrity.Prepare and analyze monthly financial statements, including profit and loss statements, providing insights into F&B performance.Prepare and file accurate sales and use tax returns, adhering to all relevant tax regulations for F&B establishments.

� We’re Hiring – Admin Executive (Immediate Joiners)� Location: Abu Dhabi� Experience: 1–3 years� Industry: Corporate / Office AdministrationWe are looking for a well-organized and proactive Admin Executive to support daily office operations.� Responsibilities:Handle office administration and coordinationManage documents, files, and recordsAssist in HR and basic accounts tasksCoordinate with vendors and internal teams✅ Requirements:Strong communication skillsGood knowledge of MS OfficeUAE experience preferredImmediate joiners only� Interested candidates can send their CV or comment below.� Feel free to tag or share with someone suitable!

Systematic Knowledge in closing the reports in the system.Reconcile the reports to share with the Finance Team on daily basis.Prepare & generate Invoices in the system!Assign Customer Orders to the Drivers for delivery.Manage Petty CashGood Knowledge of SAP, Oracle, Tally or any other ERPsGood Knowledge of DMS

We are seeking for a Food and Beverages Executives to managing, preparing, and serving food and drinks while ensuring high standards of quality, hygiene, and customer satisfaction.Customer ServiceGreet guests and present menusTake accurate food and beverage ordersProvide recommendations based on customer preferencesHandle complaints professionally and promptlyFood & Beverage PreparationPrepare and serve food and drinks according to standardsEnsure consistency in taste, presentation, and portion sizesFollow recipes and preparation guidelines strictlyHygiene & SafetyMaintain cleanliness of workstations, dining areas, and equipmentFollow food safety regulations and hygiene standardsProperly store food and beverages to prevent contaminationOrder ManagementCoordinate with kitchen staff to ensure timely serviceCheck orders before serving to ensure accuracyManage multiple tables or service requests efficientlyInventory & Stock ControlMonitor stock levels of food and beveragesAssist in inventory checks and restockingMinimize wastage and report shortagesCash Handling & BillingProcess payments (cash, card, digital)Prepare and present bills accuratelyMaintain records of transactions if requiredTeamwork & CommunicationWork closely with kitchen and service teamsCommunicate clearly regarding orders and special requestsSupport colleagues during busy hoursUpselling & PromotionsSuggest additional items to enhance customer experiencePromote specials, combos, or new menu items

Develop and maintain strategic relationships with key clients to drive revenue growth and ensure customer satisfaction.Conduct in-depth market research to identify new business opportunities and tailor solutions that meet client needs.

Provide personalized beauty consultations, recommending products tailored to each customer's unique needs and preferences, driving sales and building customer loyalty.Deliver exceptional customer service, creating a welcoming and engaging environment that encourages repeat business and positive brand perception.

Design and create bespoke cakes that reflect client preferences, ensuring every detail aligns with their vision.Expertly execute intricate cake decorating techniques, including fondant work, airbrushing, and piping to achieve high-quality finishes.Maintain a clean and organized workspace, adhering to food safety and sanitation standards to ensure product integrity.Collaborate with clients to finalize cake designs, flavors, and sizes, providing expert recommendations based on industry trends.

Oversee and manage all aspects of the stewarding department, ensuring smooth and efficient operations of the dishwashing and sanitation processes.Develop and implement effective cleaning and sanitation protocols in compliance with health and safety regulations to maintain a hygienic environment.Manage and maintain inventory of all kitchen equipment, china, glassware, and silverware, ensuring adequate stock levels and minimizing loss.Train, supervise, and mentor stewarding staff, fostering a positive work environment and promoting teamwork and professional development.

Prepare a variety of cold kitchen items including salads, sandwiches, canapés, finger foods, and plattersAssist in designing and preparing high tea menu items (savory and sweet selections)Ensure high standards of presentation, portioning, and plating for buffet and à la carte serviceSupport Chef de Partie in daily cold kitchen operations and mise en placeMaintain consistency in taste, texture, and visual appeal of all cold preparationsEnsure proper storage, labeling, and rotation of cold food items as per HACCP standardsMaintain strict hygiene and temperature control in cold kitchen operationsAssist in menu development for high tea and event catering setupsMonitor stock levels and support requisition of fresh ingredientsEnsure cleanliness and organization of workstations and equipment

Roles & ResponsibilitiesPlan and prepare nutritious, balanced meals tailored to health and wellness goalsDesign customized diet plans based on individual needs (e.g., weight management, medical conditions, lifestyle)Ensure meals meet dietary requirements such as low-calorie, diabetic-friendly, or high-protein dietsMonitor food quality, portion control, and nutritional valueConduct nutritional assessments and provide dietary counseling to staff/clientsEducate clients on healthy eating habits and lifestyle changesCollaborate with HR/management for wellness programs and health initiativesMaintain strict hygiene and food safety standards in the kitchenManage inventory with focus on fresh, healthy ingredientsStay updated with latest nutrition trends and dietary guidelines

Chef de Partie or Demi chef :  Experience in Mediterranean influence (French, Greek cuisine etc) Chef de partie or Demi chef : Lebanese Cuisine Chef de partie or Demi chef : Butchery Chef de partie or Demi chef : Josper, steak house & BBQ experience Chef de partie or Demi chef : Burgers, Shawarma, Sandwiches etc Chef de partie or Demi chefs : Far eastern cuisine, Nikkei cuisine Chef de partie or Demi chef : Latin American, Peruvian Chef de Partie & Demi chef :    Ala carte and In room dining experience Chef de partie & Demi chef :     Pastry & Bakery

Roles & ResponsibilitiesAssist the Head Chef in managing daily kitchen operationsSupervise and coordinate kitchen staff to ensure smooth workflowMaintain high standards of food quality, presentation, and hygieneMonitor food preparation to ensure consistency and taste standardsEnsure compliance with food safety and sanitation regulationsSupport menu planning, recipe development, and cost controlManage inventory, stock levels, and ordering of kitchen suppliesTrain and mentor junior kitchen staffHandle kitchen operations in the absence of the Head ChefEnsure timely preparation and service during peak hours

Prepare and cook a variety of International and Far East dishes as per standard recipesAssist in daily operations of the staff café kitchen and ensure smooth serviceMaintain consistency in taste, quality, and presentation of all food itemsSupport the Chef de Partie in managing the assigned kitchen sectionEnsure proper food portioning and minimize wastageFollow and maintain strict hygiene and food safety standards (HACCP)Handle basic preparation such as chopping, marination, and sauce preparationEnsure proper storage, labeling, and rotation of food items (FIFO method)Monitor stock levels and coordinate with seniors for requisitionsMaintain cleanliness of work area and kitchen equipment at all times

Prepare and bake a variety of goods, including breads, pastries, and cakes.Follow recipes and ensure consistency in product quality.Decorate and present finished products in an appealing manner.Monitor oven temperatures and adjust as necessary for optimal baking results.Maintain a clean and organized work area, including proper storage and labeling of ingredients.Collaborate with other kitchen staff to ensure efficient production and timely delivery of baked goods.Adhere to all food safety and sanitation regulations.Assist with inventory management and ordering of baking supplies.

The AI Digital Marketing Executive in the hospitality industry is responsible for developing and executing digital marketing strategies using AI-driven tools to enhance brand visibility, drive room bookings, promote F&B outlets, and improve guest engagement across all digital platforms. Key Responsibilities · Plan and execute digital marketing campaigns for rooms, F&B outlets, spa, and events. · Utilize AI tools for customer segmentation, personalization, and campaign optimization. · Manage online presence across OTAs, Google, and social media platforms. · Optimize SEO/SEM strategies to improve hotel visibility and direct bookings. · Monitor and respond to online reviews TripAdvisor, Google, Booking . com, etc . · Analyze campaign performance and provide data-driven insights and reports. · Coordinate with sales, reservations, and operations teams for promotions and campaigns. · Maintain and update the hotel website and booking engine content. · Implement email marketing campaigns and automation workflows . · Stay updated with hospitality digital trends and AI marketing tools.

Safety and Security · Notify your manager/supervisor immediately in the event of work-related incidents or any other injuries. · Discern and rectify hazardous job methods or circumstances and/or relay them to management and security/safety staff. · Abide by the safety and security directives and processes of the organization and department to guarantee a spotless, secure, and protected atmosphere. · Adhere to property-specific procedures when confronted with critical situations (for instance, evacuations, medical crises, natural calamities). · Preserve vigilance concerning unwanted individuals present on property premises. · Observe the policies and procedures for the secure use and storage of gear, machinery, and tools. · Utilize the correct gear, and apply appropriate lifting techniques when needed to prevent harm. · Successfully accomplish relevant safety education and gain certifications for executing work assignments.Guidelines and Protocols· Safeguard the confidentiality and safety of visitors and colleagues.· Preserve the secrecy of exclusive resources and data.· Adhere to corporation and sector directives and methodologies.· Defend corporate apparatus, gear, machinery, or other resources in alignment with organizational guidelines and methodologies.· Warrant that attire, nametags, and individual presentation are immaculate, sanitary, expert, and congruent with corporate directives and methodologies.· Fulfill any additional job responsibilities as assigned by supervisors that are within reason.Key ResponsibilitiesSales Strategy Development:· Develop and implement strategic sales plans to achieve company sales targets and objectives.· Analyze market trends and competitor activities to identify opportunities for growth.Team Leadership:· Lead, motivate, and mentor the sales team to achieve individual and collective sales goals.· Conduct regular performance reviews, set targets, and provide constructive feedback.Sales Forecasting and Planning:· Forecast sales targets and develop plans to meet or exceed them.· Work closely with the team to set achievable sales quotas and objectives.Client Relationship Management:· Build and maintain strong relationships with key clients and strategic partners.· Address customer concerns and resolve issues to ensure customer satisfaction.Sales Training and Development:· Provide ongoing training and development opportunities for the sales team.· Keep the team informed about product updates, market trends, and sales techniques.Sales Reporting and Analysis:· Monitor and analyze sales performance metrics.· Prepare regular sales reports for management, highlighting achievements and areas for improvement.Collaboration with Other Departments:· Work closely with marketing, product development, and customer support teams to align strategies and achieve overall business objectives.· Collaborate with cross-functional teams to enhance product offerings and customer experiences.Sales Process Optimization:· Continuously assess and optimize the sales process for efficiency and effectiveness.· Implement best practices and improvements to enhance the sales workflow.Budget Management:· Develop and manage the sales budget, ensuring resources are allocated effectively.· Monitor expenses and make adjustments as needed to achieve financial goals.Market Analysis and Research:· Stay informed about industry trends, customer needs, and competitor activities.· Use market insights to identify opportunities for business growth.New Business Development:· Identify and pursue new business opportunities and markets.· Collaborate with the team to develop strategies for acquiring new clients.

Safety and Security · Immediately notify your manager or supervisor of any injuries or incidents upon occurrence to manager/supervisor. Guidelines and Protocols · Adhere to the established policies and procedures of both the department and the organization. · Prioritize the safety and confidentiality of both visitors and colleagues. · Safeguard confidential and proprietary information, maintaining privacy. · Maintain a professional and hygienic personal appearance, including the proper use of nametags and uniforms, in accordance with company policies. · Fulfill any additional job responsibilities as assigned by supervisors that are within reason. · Enter and locate work-related information using computers and/or point of sale systems. Communications and Relations · Respond to questions, requests, and concerns from employees and management regarding company and Human Resources programs, policies and guidelines. · Inform Human Resources management of issues related to employee relations within the division or property.Hiring - New Employees· Assist the department in recruiting for new associates.· Create new employee personnel file.· Ensure that files are in order and kept safely.Main Responsibilities· Communicate with guests and colleagues using professional language.· Exchange information with coworkers by discussing work-related matters discreetly. Answer phone calls with courtesy, ensuring prompt response and proper etiquette.· Prepare and review written documents for accuracy.· Support management in screening resumes, conducting interviews, and selecting new hourly employees using relevant tools and systems.· Collaborating with Others· Treat all coworkers with respect and dignity.· Foster positive working relationships with colleagues and different departments.· Listen to and address the concerns of fellow employees with tact and confidentiality.· Promote teamwork and work together to achieve common goals.· Adhere to quality assurance standards.· Use computers and point-of-sale systems to access work-related information.· Address employee and management inquiries about company and HR policies. Report employee relations issues to HR management.· Create and maintain employee personnel files, ensuring the confidentiality and security of employee and property records, files, and information.· Handle phone calls, maintain filing systems, and generate office correspondence using a computer, while ensuring the accuracy of employee records and files.· Work on any other tasks/responsibilities as assigned by the manager in relation to the department’s requirement as deemed reasonable.

Master the art of grilling: Cook a variety of meats, seafood, and vegetables to perfection, ensuring optimal flavor and presentation.Maintain grilling station hygiene: Strictly adhere to food safety standards, sanitizing equipment and work areas to prevent cross-contamination.

Key ResponsibilitiesGreet and assist visitors with professionalismManage incoming calls, emails, and inquiriesCoordinate meeting room bookings and office schedulesHandle mail, deliveries, and front desk administrationMaintain a clean and organized reception areaSupport HR/Admin with basic office tasks

Prepare ingredients by washing, chopping, and measuring, ensuring all items are ready for the chef's use, optimizing kitchen workflow.Maintain a clean and organized workstation, adhering to strict hygiene standards to prevent cross-contamination and ensure food safety.Assist in the cooking process, including grilling, frying, and sautéing, under the direct supervision of the chef, learning new culinary techniques.Monitor food inventory levels, and notify the chef of low supplies to prevent shortages and ensure smooth service.

SinLess Hospitality Consulting is partnering with a 5-star international hotel in Abu Dhabi and is currently hiring for the following position: Restaurant Hostess We are looking for an experienced Restaurant Hostess with a fine dining background to join a luxury hospitality environment. Requirements Previous experience in fine dining or luxury hospitality Russian or Arabic speaking preferred Excellent communication and guest engagement skills Professional appearance and strong customer service mindset Benefits Service charge Double-sharing accommodation Transportation Meals on duty Visa Medical insurance

Negotiate and finalize contracts with suppliers to secure the best pricing and terms while ensuring quality standards are met.Conduct market research and analysis to identify potential suppliers and evaluate their capabilities and reliability.Manage the procurement process from requisition to delivery, ensuring timely and cost-effective acquisition of goods and services.Develop and maintain strong relationships with key suppliers to foster collaboration and enhance supply chain efficiency.

SinLess Hospitality Consulting is partnering with a 5-star international hotel chain in Abu Dhabi and is currently hiring for the following position: Banquet Chef We are looking for an experienced Arabic Banquet Chef with strong cold kitchen experience to join a luxury hospitality environment. The ideal candidate will have experience handling large-scale banquet operations while maintaining high standards of quality and presentation. Requirements Arabic background preferred Strong experience in cold kitchen and banquet preparation Experience in large-scale hotel banquet operations Ability to work in a fast-paced, high-volume environment Benefits Competitive salary Service charge Single room accommodation Transportation Meals on duty Visa and medical insurance

Process customer transactions efficiently using cash registers and point-of-sale systems, ensuring accuracy in all monetary exchanges.Provide exceptional customer service by addressing queries, resolving issues, and maintaining a friendly demeanor throughout interactions.

Conduct detailed audits of financial records, including balance sheets and income statements, to verify accuracy and compliance with regulations.