Jobs in Travel, Hotel & Tourism companies, UAE

The Cashier cum Waiter/Waitress is under the direct supervision of the Restaurant Manager/in charge. S/he will be responsible for providing excellent customer service to our customers in a very professional way.Key Areas of Responsibilities:Provide the customers with fast, friendly, courteous and efficient service.Inform the customers of daily specials.Escort customers to their tables.Greet and take the orders from customers.Present menus to customer and answers questions about menu items, making recommendations upon request.Explain how various menus are prepared, describing ingredients and cooking methods.Write customer’s food orders on order slips memorize orders or enter orders into computers for transmittal to kitchen staff.Serve food and beverages accurately as per customers’ order.Prepare itemized checks and accept payments as and when required.Prepare tables for meals.Collect the payments by cash, credit cards or debit cards.Count money in cash drawers at the beginning of shifts to ensure that mounts are correct and there is adequate change.Maintain a clean and orderly reception area.Provide help and support to junior staff.Professional Requirements:· Minimum of a High School/Equivalent· Minimum 2 years’ experience as a Cashier/Waiter.· Must demonstrate good moral fitness and ethical standards.· Must possess knowledge of principles and processes for providing customer and personal services.· Proficient in Microsoft Office (Outlook, Word, Excel, and Power Point).Interpersonal Requirements:· Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds· Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control· Exceptional verbal and written communication skills· Dedicated and meticulous—high level of accurateness and attention to detailN.B: No accommodation would be providedJob Type: Full-time (6 Days/week)

Shuttle DriverOperate company shuttle vehicles safely and responsibly.Follow approved routes and transportation schedules.Ensure vehicle cleanliness and basic daily inspections before operation.Report any vehicle defects, accidents, or maintenance issues immediately.Maintain courteous and professional behavior with employees.Follow UAE traffic laws and company safety standards at all times.Keep accurate trip logs and fuel records if assigned.

Safely operate light vehicles to transport clients, goods, or materials while adhering to all traffic regulations and safety protocols.Conduct regular vehicle inspections to ensure optimal performance and report any maintenance or repair needs promptly.Maintain accurate logs of trips, including mileage, fuel consumption, and delivery details to ensure transparency and accountability.Provide excellent customer service by being punctual, courteous, and professional during all interactions with clients and passengers.Assist in loading and unloading goods, ensuring that items are secured correctly to prevent damage during transit.Navigate efficiently using maps, GPS devices, or applications to optimize routes and minimize travel time.

Job DetailsWe are a home-based e-commerce bakery brand established in 2024, supplying both businesses and consumers. With rapidly increasing demand, we are currently expanding and building a new kitchen facility. As part of this growth, we are looking to hire a Pastry Chef to support and manage production.ResponsibilitiesPrepare and bake desserts including cookies, cakes, and specialty itemsEnsure consistency, quality, and presentation meet brand standardsManage ingredients and maintain proper storageMaintain a clean and organized kitchenRequirementsExperience in pastry or bakeryStrong attention to detail and passion for qualityAbility to work in a fast-paced environment� Location: UAE

Deliver personalized spa treatments, including massages, facials, and body wraps, tailored to individual client needs and preferences.Conduct thorough consultations with clients to assess their health and wellness goals, ensuring a customized experience.Maintain a high standard of hygiene and cleanliness in treatment rooms and common areas, adhering to spa protocols and safety regulations.Stay updated on current spa trends and modalities, incorporating new techniques into treatment offerings to enhance client satisfaction.

Orchestrate seamless event execution, ensuring every detail aligns with client expectations, from initial planning to final takedown.Lead and mentor a diverse banquet team, fostering a collaborative environment that prioritizes exceptional service delivery and staff development.Manage and oversee banquet operations, including staffing, scheduling, and inventory control, ensuring optimal resource allocation and cost efficiency.Collaborate closely with clients, understanding their vision and providing expert guidance to translate concepts into unforgettable event experiences.

Develop and oversee event concepts and themes, ensuring alignment with client objectives and brand identity.Manage the logistical aspects of events, including venue selection, catering, transportation, and audio-visual requirements.Create and manage event budgets, tracking all expenses to ensure financial objectives are met without compromising quality.Coordinate with vendors, suppliers, and partners, establishing strong relationships to ensure seamless event execution.

Develop and implement innovative food and beverage concepts that align with market trends and enhance guest satisfaction.Oversee inventory management, including procurement, stock control, and waste reduction, to maximize profitability.Train, mentor, and manage a diverse team of staff, ensuring high levels of service and adherence to company standards.Conduct regular quality control inspections of food and beverage offerings to maintain high standards of hygiene and presentation.Collaborate with the culinary team to create seasonal menus that reflect local ingredients and customer preferences.Analyze sales data and customer feedback to adjust offerings and improve service efficiency continuously.Manage budgets and financial reports, identifying opportunities for cost savings and revenue generation.Ensure compliance with health and safety regulations and company policies to safeguard staff and guests.Forge relationships with suppliers to negotiate favorable terms and ensure quality products are delivered.Plan and execute promotional events and special functions to increase visibility and drive sales.

Develop and implement innovative guest engagement strategies that enhance the overall experience and foster loyalty.Act as the primary point of contact for VIP guests, ensuring personalized service and swift resolution of any issues.Conduct regular inspections of guest facilities and services to maintain high standards and identify areas for improvement.Analyze guest feedback data to identify trends and implement action plans to address concerns effectively.

Deliver personalized spa treatments, including massages, facials, and body wraps, tailored to individual client needs and preferences.Conduct thorough consultations with clients to assess their health and wellness goals, ensuring a customized experience.Maintain a high standard of hygiene and cleanliness in treatment rooms and common areas, adhering to spa protocols and safety regulations.Stay updated on current spa trends and modalities, incorporating new techniques into treatment offerings to enhance client satisfaction.

Greet and seat guests promptly, ensuring a warm and welcoming atmosphere that sets the tone for their dining experience.Present menus and provide detailed descriptions of daily specials, showcasing your knowledge of the food and beverage offerings.Take and process orders accurately, utilizing a point-of-sale system to ensure swift and correct billing.Serve food and beverages with precision, paying attention to presentation and timing to elevate the dining experience.

Accurately process customer transactions using a point-of-sale (POS) system, ensuring minimal wait times and optimal customer satisfaction.Maintain a clean, organized checkout area, ensuring all merchandise is neatly displayed and easily accessible to customers.Handle cash, credit, and check transactions with precision, ensuring proper change is given and all financial exchanges are securely managed.Engage with customers in a friendly manner, providing assistance and answering inquiries to enhance their shopping experience.

Accurately process customer transactions using a point-of-sale (POS) system, ensuring minimal wait times and optimal customer satisfaction.Maintain a clean, organized checkout area, ensuring all merchandise is neatly displayed and easily accessible to customers.Handle cash, credit, and check transactions with precision, ensuring proper change is given and all financial exchanges are securely managed.Engage with customers in a friendly manner, providing assistance and answering inquiries to enhance their shopping experience.

Role Overview:The FSQA Manager is responsible for developing, implementing, and maintaining food safety and quality systems to ensure compliance with regulatory standards and company policies. This role ensures that products are safe, consistent, and meet customer expectations.Key Responsibilities:Develop and maintain Food Safety Management Systems (FSMS) such as HACCP, ISO 22000, or FSSC 22000Ensure compliance with local and international food safety regulations (e.g., FSSAI, FDA if applicable)Lead internal and external audits and manage corrective actionsMonitor quality control processes across productionHandle customer complaints and implement corrective/preventive actions (CAPA)Train staff on food safety, hygiene, and quality standardsManage documentation, SOPs, and records related to quality systemsWork closely with production, procurement, and R&D teamsConduct risk assessments and ensure hazard controlOversee supplier quality assurance and approvals

Operate company vehicles safely and efficiently, ensuring timely deliveries and pickups while adhering to traffic regulations.Supervise and coordinate daily transportation operations, including route planning and scheduling to optimize efficiency.Conduct regular vehicle inspections and maintenance checks to ensure compliance with safety standards and operational readiness.Train and mentor junior drivers, promoting best practices in safety, customer service, and vehicle operation.

Oversee daily housekeeping operations to ensure cleanliness and orderliness throughout the property, maintaining brand standards.Develop and implement cleaning schedules and routines that optimize efficiency while addressing specific guest needs and preferences.Recruit, train, and motivate a high-performing housekeeping team, ensuring they are equipped with the skills to deliver exceptional service.Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to uphold quality standards and identify areas for improvement.

Greet guests warmly, providing menus and offering initial assistance to ensure a welcoming dining experience.Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently to ensure order accuracy.Serve food and beverages promptly and professionally, adhering to established service standards to enhance guest satisfaction.Monitor tables, anticipating guest needs, and proactively offering refills, clearing plates, and addressing concerns.

Oversee daily asset operations, ensuring smooth workflow and efficient resource allocation to maximize asset utilization.Conduct regular inspections and audits of assets, identifying and addressing maintenance needs to prevent downtime and preserve asset value.Manage asset tracking systems, accurately recording asset movements, locations, and statuses to maintain an up-to-date inventory.

Safely and efficiently transport goods or packages to designated locations, adhering strictly to traffic laws and company policies.Perform pre-trip and post-trip vehicle inspections, reporting any mechanical issues or maintenance needs immediately to ensure vehicle safety and operational readiness.Accurately load and unload delivery items, ensuring proper handling to prevent damage and maintain the integrity of the products.Plan and optimize delivery routes using navigation tools and knowledge of local areas to meet deadlines and minimize fuel consumption.

Job Summary:We are seeking a reliable, hardworking Warehouse Staff member to support daily warehouse operations. The role involves handling incoming and outgoing shipments, maintaining inventory accuracy, and ensuring a safe and organized work environment.Key Responsibilities:Receive, unload, and inspect incoming goodsVerify items against delivery notes and report discrepanciesStore products in designated warehouse locationsPick, pack, and prepare orders for dispatchLabel, scan, and track inventory using warehouse systemsOperate warehouse equipment (e.g., pallet jacks, forklifts if licensed)Maintain the cleanliness and organization of the warehouseFollow health and safety regulations at all timesAssist with stock counts and inventory auditsCoordinate with supervisors and team members to meet daily targetsRequirements:High school diploma or equivalent (preferred)Previous warehouse or logistics experience is an advantageAbility to lift heavy items and stand for long periodsBasic computer skills (for inventory systems)Good communication and teamwork skillsAttention to detail and accuracyForklift license (optional but preferred)Working Conditions:Physically demanding role (lifting, bending, standing)May involve shift work, weekends, or overtimeThe work environment may include heat, cold, or noise, depending on the warehousePreferred Qualities:Reliable and punctualFast learner with a positive attitudeAble to work under pressure and meet deadlines

Job Summary:We are seeking a motivated and results-driven Sales Executive to identify new business opportunities, build client relationships, and achieve sales targets. The ideal candidate will have strong communication skills and a passion for driving revenue growth.Key Responsibilities:Identify and develop new business opportunitiesGenerate leads through calls, visits, networking, and online channelsPresent and promote products or services to prospective clientsMaintain strong relationships with existing customersNegotiate contracts and close sales dealsAchieve monthly and annual sales targetsPrepare and deliver sales reports and forecastsFollow up on inquiries and provide excellent customer serviceStay updated on market trends and competitor activitiesCoordinate with marketing and operations teams

Orchestrate complex calendar management, proactively scheduling meetings and prioritizing engagements for executives to maximize their time and effectiveness.Manage and coordinate travel arrangements, including flights, accommodations, and itineraries, ensuring seamless and efficient travel experiences, both domestically and internationally.Prepare and disseminate meeting materials, presentations, and reports, ensuring accuracy, timely delivery, and professional formatting to support executive decision-making.Serve as the primary point of contact for internal and external stakeholders, handling communications and inquiries with professionalism and discretion to maintain a positive company image.Oversee office management and administrative tasks, including vendor management, supply procurement, and facilities coordination, ensuring a smooth and productive work environment.Orchestrate seamless day-to-day office operations, ensuring a productive and organized work environment.Manage the executive's schedule, travel arrangements, and communications, prioritizing efficiency and discretion.Coordinate and support meetings, including preparing agendas, taking minutes, and following up on action items.Develop and implement office policies and procedures to streamline workflows and improve operational efficiency.Contribute to special projects and initiatives, providing support and coordination as needed.

Safely and efficiently transport goods or packages to designated locations, adhering to traffic laws and company policies.Perform pre-trip and post-trip vehicle inspections, ensuring the vehicle is in optimal working condition and reporting any issues promptly.Load and unload deliveries, ensuring items are handled with care to prevent damage and accurately accounting for all items.Plan and optimize delivery routes, using navigation tools to minimize travel time and fuel consumption, ensuring timely deliveries.

Efficiently receive and process incoming shipments, ensuring that all items are accounted for and accurately recorded in the inventory system.Organize and maintain warehouse inventory through regular cycle counts and audits to minimize discrepancies and optimize space utilization.Safely operate warehouse equipment, including forklifts and pallet jacks, adhering to all safety protocols to prevent accidents and injuries.Pick and pack orders with precision, ensuring that items are correctly selected and prepared for timely dispatch.Collaborate with team members to streamline workflows, enhancing overall productivity and ensuring seamless operations within the warehouse.Assist in loading and unloading goods from delivery trucks, ensuring proper handling to prevent damage during transit.Implement effective storage solutions that maximize accessibility and minimize retrieval times for frequently accessed items.Maintain a clean and organized workspace, adhering to company standards for cleanliness and safety at all times.Utilize warehouse management software to track inventory levels and assist in inventory management tasks.Participate in training sessions and safety drills to stay updated on best practices and regulatory requirements in warehouse operations.

Prepare Arabic foodsManage inventory and stock levels of spices, herbs, and other ingredients, maintaining freshness and quality for all dishes.Plan and develop new recipes while experimenting with regional flavors to enhance the menu offerings.Maintain a clean and organized kitchen space, adhering to health and safety regulations to prevent cross-contamination.